Farmtofork · Prepared Pasta and Pizza Sauces
Spicy Marinara Sauce with Calabrian Peppers Made with Fresh Garlic & Fresh Onions
A 1/2 cup (123g) serving of Spicy Marinara Sauce with Calabrian Peppers Made with Fresh Garlic & Fresh Onions by Farmtofork has 70 calories, 6g of sugars and 450mg of sodium, as submitted by Stockton Kitchens, L.L.C. to USDA (FoodData Central 2399591, record updated Jun 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399591, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stockton Kitchens, L.L.C. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850003801032
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 66% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 51% carbohydrate, 38% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 4.2 g | 66% |
| Sodium | 366 mg | 372 mg | 44% |
| Protein | 1.6 g | 1.6 g | 56% |
| Calories | 57 | 64 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PUREE, ONIONS, OLIVE OIL, GARLIC, SEA SALT, BASIL, SPICES, CALABRIAN CHILI PEPPERS.
The statement lists 9 ingredients at the top level, beginning with Tomatoes, Tomato Puree, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.
Source: the ingredient statement Stockton Kitchens, L.L.C. submitted to USDA (FoodData Central 2399591).
More Farmtofork prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinara Sauce Made with Fresh Garlic & Fresh Onions | 57 | 4.88 g | 366 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmtofork Spicy Marinara Sauce with Calabrian Peppers Made with Fresh Garlic & Fresh Onions?
70 per 1/2 cup (123g) serving, and 57 per 100 g.
How much sodium is in Farmtofork Spicy Marinara Sauce with Calabrian Peppers Made with Fresh Garlic & Fresh Onions?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stockton Kitchens, L.L.C. submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov