The Honest Stand · Cheese
Spicy Nacho Plant Based Dip
A 2 Tbsp (28g) serving of Spicy Nacho Plant Based Dip by The Honest Stand has 35 calories and 220mg of sodium, as submitted by The Honest Stand to USDA (FoodData Central 2391151, record updated Aug 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 2391151, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Honest Stand submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859484005045
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 73% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 31% carbohydrate, 58% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 786 mg | 643 mg | 73% |
| Protein | 3.6 g | 21.4 g | 5% |
| Calories | 125 | 357 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other plant in this aisle
117 of the 15,853 cheese products are named plant. Per 100 g their median is 311 calories, 750 mg of sodium and 3.6 g of protein; 71 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plant-based Protein 15 G Drink Mix, Matcha Latte TONE IT UP | 625 mg | 375 |
| Semi Soft Fig Leaf Wrapped Fresh Loire Valley Cheese Wheel Made From Plants MIYOKO'S | 607 mg | 429 |
| Chao Cantina Style Plant-based Queso FIELD ROAST | 607 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "plant", one per barcode.
What is in it
Ingredients (as submitted): WATER, CASHEWS*, CARROTS*, GREEN CHILES*, YELLOW ONIONS*, TAPIOCA STARCH*, TOMATO PASTE*, JALAPENOS*, SEA SALT, SUNFLOWER LECITHIN*, DISTILLED WHITE VINEGAR*, GARLIC POWDER*, NATURAL FLAVORS, RED PEPPER FLAKES*, CAYENNE PEPPER POWDER*, ANNATTO* (FOR COLOR).
The statement lists 16 ingredients at the top level, beginning with Water, Cashews*, Carrots*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2020), not the label on the shelf today.
Source: the ingredient statement The Honest Stand submitted to USDA (FoodData Central 2391151).
More The Honest Stand cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Style Dip | 83 | 0 g | 583 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Honest Stand Spicy Nacho Plant Based Dip?
35 per 2 Tbsp (28g) serving, and 125 per 100 g.
How much sodium is in The Honest Stand Spicy Nacho Plant Based Dip?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Honest Stand submitted to USDA, last updated Aug 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov