GetFoodFacts

Wegmans · Oriental, Mexican and Ethnic Sauces

Spicy Orange Sauce

A 2 Tbsp (34g) serving of Spicy Orange Sauce by Wegmans has 50 calories, 11g of sugars and 380mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2416435, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890445396
UPC
077890445396
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 83% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Orange Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.4 g8.5 g83%
Sodium1,118 mg967 mg55%
Protein2.9 g0 g69%
Calories14711760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,462 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sriracha Sauce, Spicy INLAND MARKET893 mg643
Peach Bbq Sauce STEVE'S PALEOGOODS893 mg179
Tangerine Ginger Sauce TAI PEI892 mg231

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC CANE SUGAR, ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC CORN STARCH, ORGANIC WHITE VINEGAR, ORGANIC TOMATO PASTE, ORGANIC GINGER PUREE (ORGANIC GINGER, WATER), ORGANIC GARLIC, SALT, ORGANIC DRIED ORANGE PEEL, ORGANIC DRIED GARLIC, ORGANIC DRIED RED BELL PEPPERS, ORGANIC TOASTED SESAME OIL, ORGANIC CRUSHED RED PEPPERS, ORGANIC DRIED ONION.

The statement lists 16 ingredients at the top level, beginning with Water, Organic Cane Sugar, Organic Tamari Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2416435).

More Wegmans oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Thai Red Curry Simmer Sauce1503.33 g367 mg
Teriyaki Simmer Sauce15030 g1,500 mg
Spicy Citrus Ginger Sauce16116.13 g1,258 mg
Spicy Thai Red Curry Simmer Sauce1613.23 g645 mg
Organic Teriyaki Sauce11823.53 g1,500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Spicy Orange Sauce?

50 per 2 Tbsp (34g) serving, and 147 per 100 g.

How much sodium is in Wegmans Spicy Orange Sauce?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov