Origami Catering · Sushi
Spicy Poke Bowl
A 337g serving of Spicy Poke Bowl by Origami Catering has 410 calories, 8g of sugars and 800mg of sodium, as submitted by Origami Catering LLC to USDA (FoodData Central 2479333, record updated Feb 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2479333, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Origami Catering LLC submitted to USDA, for the declared 337g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851016002331
- Category
- Sushi
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 16% of the 520 sushi products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 59% carbohydrate, 18% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 5 g | 16% |
| Sodium | 237 mg | 347 mg | 21% |
| Protein | 6.8 g | 5.6 g | 67% |
| Calories | 122 | 154 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
What is in it
Ingredients (as submitted): SUSHI RICE (RICE, WATER, RICE VINEGAR, SUGAR, SALT), AHI TUNA, SALMON, ALASKA POLLOCK WITH NATURAL FLAVOR [WATER, CANE SUGAR, TAPIOCA STARCH, POTATO STARCH, EGG WHITE, SEASALT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CANOLA OIL, NATURAL CRAB FLAVOR (SWIMMING CRAB AND/OR SNOW CRAB)], ENGLISH CUCUMBER, GOCHUJANG SAUCE (TAPIOCA SYRUP, BROWN RICE, RED PEPPER, LEMON, SESAME OIL, SALT, SOYBEAN, GARLIC, ONION, ALCOHOL), GREEN ONION, SESAME SEEDS.
The statement lists 8 ingredients at the top level, beginning with Sushi Rice (rice, Water, Rice Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 1, 2023), not the label on the shelf today.
Source: the ingredient statement Origami Catering LLC submitted to USDA (FoodData Central 2479333).
More Origami Catering sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cucumber & Avocado | 128 | 2.64 g | 101 mg |
| Tuna Nigiri | 111 | 0.51 g | 348 mg |
| Oregon Roll | 159 | 2.2 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Origami Catering Spicy Poke Bowl?
410 per 337g serving, and 122 per 100 g.
How much sodium is in Origami Catering Spicy Poke Bowl?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Origami Catering LLC submitted to USDA, last updated Feb 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov