Origami Catering · Sushi
Oregon Roll
A 8 oz (227g) serving of Oregon Roll by Origami Catering has 360 calories, 5g of sugars and 810mg of sodium, as submitted by Origami Catering LLC to USDA (FoodData Central 2068731, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2068731, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Origami Catering LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851016002096
- Category
- Sushi
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 14% of the 520 sushi products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 51% carbohydrate, 28% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 5 g | 14% |
| Sodium | 357 mg | 347 mg | 53% |
| Protein | 8.4 g | 5.6 g | 81% |
| Calories | 159 | 154 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other roll in this aisle
350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 181 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Philadelphia Roll BENTO | 285 mg | 170 |
| Caribbean Spring Roll YUMMI SUSHI | 284 mg | 163 |
| Tuna and Avocado Sushi Rice Rolled with Tuna, Avocado and Topped with Sesame Seeds Roll SUSHIC | 283 mg | 130 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): RICE, AVOCADO, SMOKED SALMON (WILD ALASKAN SOCKEYE SALMON, BROWN SUGAR, SALT WITH NATURAL WOOD SMOKE), SESAME, DRIED SEAWEED, RICE VINEGAR, SUGAR, SALT.
The statement lists 8 ingredients at the top level, beginning with Rice, Avocado, Smoked Salmon (wild Alaskan Sockeye Salmon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Origami Catering LLC submitted to USDA (FoodData Central 2068731).
More Origami Catering sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cucumber & Avocado | 128 | 2.64 g | 101 mg |
| Spicy Poke Bowl | 122 | 2.37 g | 237 mg |
| Tuna Nigiri | 111 | 0.51 g | 348 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Origami Catering Oregon Roll?
360 per 8 oz (227g) serving, and 159 per 100 g.
How much sodium is in Origami Catering Oregon Roll?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Origami Catering LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov