Piggly Wiggly · Salad Dressing and Mayonnaise
Spicy Ranch Dressing with Mild Red Pepper & Select Herbs
A 2 Tbsp (30ml) serving of Spicy Ranch Dressing with Mild Red Pepper & Select Herbs by Piggly Wiggly has 150 calories, less than 1g of sugars and 280mg of sodium, as submitted by Piggly Wiggly Company to USDA (FoodData Central 2065051, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2065051, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Piggly Wiggly Company submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041290214524
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 3% carbohydrate, 97% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 6.7 g | 24% |
| Sodium | 933 mg | 767 mg | 71% |
| Protein | 0 g | 0 g | 0% |
| Calories | 500 | 367 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, SUGAR, EGG YOLK, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, CULTURED LOWFAT BUTTERMILK, NATURAL FLAVORS, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, SPICES, XANTHAN GUM, MODIFIED FOOD STARCH, DISODIUM PHOSPHATE, DRIED ONION, DRIED GARLIC, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, WITH POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.
The statement lists 20 ingredients at the top level, beginning with Soybean Oil, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Piggly Wiggly Company submitted to USDA (FoodData Central 2065051).
More Piggly Wiggly salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blue Cheese Dressing | 433 | 3.33 g | 900 mg |
| Real Bacon Pieces | 357 | 0 g | 2,714 mg |
| Sweet Vidalia Onion Dressing | 267 | 33.33 g | 333 mg |
| Piggly Wiggly, Mayonnaise, Original | 769 | n/a | 577 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Piggly Wiggly Spicy Ranch Dressing with Mild Red Pepper & Select Herbs?
150 per 2 Tbsp (30ml) serving, and 500 per 100 g.
How much sodium is in Piggly Wiggly Spicy Ranch Dressing with Mild Red Pepper & Select Herbs?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Piggly Wiggly Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov