GetFoodFacts

San Luis · Prepared Wraps and Burittos

Spicy Red Hot Beef & Bean Burrito

One burrito (227g) serving of Spicy Red Hot Beef & Bean Burrito by San Luis has 550 calories, 6g of sugars and 1390mg of sodium, as submitted by E. A. Sween Company to USDA (FoodData Central 2565255, record updated May 23, 2023).

Nutrition Facts

Serving size1 burrito (227g)
Amount per serving
Calories550
% Daily Value*
Total Fat 22g28%
Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 35mg11%
Sodium 1390mg60%
Total Carbohydrate 68g25%
Dietary Fiber 5g18%
Total Sugars 6g
Includes Added Sugars 3g6%
Protein 22g44%
Vitamin D 0mcg0%
Calcium 120mg9%
Iron 6mg33%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that E. A. Sween Company submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041433029282
UPC
041433029282
Category
Prepared Wraps and Burittos
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 76% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 49% carbohydrate, 35% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Red Hot Beef & Bean Burrito against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g1.5 g76%
Sodium612 mg505 mg69%
Protein9.7 g10.6 g41%
Calories24220972%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other burrito in this aisle

108 of the 683 prepared wraps and burittos products are named burrito. Per 100 g their median is 204 calories, 418 mg of sodium and 8.3 g of protein; 98 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Burritos, Beef & Bean TINA'S487 mg292
Pork Carnitas with White Rice, Black Beans and Cheddar Jack Cheese Burrito EAT'N GOOD481 mg213
Spicy Red Hot Beef & Bean Burrito DELI EXPRESS473 mg187

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burrito", one per barcode.

What is in it

Ingredients (as submitted): FILLING [BEEF ENCHILADA FILLING (BEEF, WATER, TOMATO PASTE, TEXTURE VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CONTAINS LESS THAN 2% OF SALT, DEHYDRATED ONION, CHILI PEPPER, CITRUS FLOUR, DEHYDRATED GARLIC, CARAMEL COLOR, VINEGAR, SPICES, PAPRIKA EXTRACT), PINTO BEANS (PINTO BEANS, WATER, SALT, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION AND CALCIUM CHLORIDE ADDED AS FIRMING AGENT), DICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), CORN STARCH, CHIPOTLE SALSA (TOMATO SAUCE (WATER, TOMATO PASTE), DICED TOMATOES, CHIPOTLE PEPPERS, JALAPENO PEPPER, ONION, SALT, VINEGAR, GARLIC, SUGAR, BLACK PEPPER, SPICES, SUNFLOWER OIL, PAPRIKA), ONIONS, CAYENNE PEPPER, GARLIC POWDER], TORTILLA [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL WITH MONOGLYCERIDES), SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, MONO & DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE)]

The statement lists 2 ingredients at the top level, beginning with Filling [beef Enchilada Filling (beef, Water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement E. A. Sween Company submitted to USDA (FoodData Central 2565255).

More San Luis prepared wraps and burittos

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in San Luis Spicy Red Hot Beef & Bean Burrito?

550 per 1 burrito (227g) serving, and 242 per 100 g.

How much sodium is in San Luis Spicy Red Hot Beef & Bean Burrito?

1390mg per serving (60% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record E. A. Sween Company submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov