San Luis · Prepared Wraps and Burittos
Three Cheese with Chipotle Salsa & Pinto Beans in a Tortilla
One quesadilla (91g) serving of Three Cheese with Chipotle Salsa & Pinto Beans in a Tortilla by San Luis has 250 calories, 1g of sugars and 680mg of sodium, as submitted by E. A. Sween Company to USDA (FoodData Central 2672690, record updated Oct 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2672690, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that E. A. Sween Company submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041433030721
- Category
- Prepared Wraps and Burittos
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared wraps and burittos
Per 100 g, it has more sugar than 35% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 32% carbohydrate, 50% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared wraps and burittos: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.5 g | 35% |
| Sodium | 747 mg | 505 mg | 85% |
| Protein | 12.1 g | 10.6 g | 64% |
| Calories | 275 | 209 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
Other tortilla in this aisle
30 of the 683 prepared wraps and burittos products are named tortilla. Per 100 g their median is 228 calories, 596 mg of sodium and 10.3 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tarragon Chicken Salad with Celery, Almonds & Salad Dressing in a Wheat & Spinach Tortilla Wrap ARCHER FARMS | 596 mg | 257 |
| Italian Style Ham, Provolone, Red Bell Pepper, Salami, Lettuce, Pepperoni, Balsamic Vinaigrette & Mayonnaise in a Wheat Tortilla Wrap BIX PRODUCE COMPANY | 576 mg | 252 |
| Carnitas Seasoned Pork Carnitas, Tomatillos, Onions, and Rice with Cheese Wrapped in a Flour Tortilla Burrito DON MIGUEL | 556 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortilla", one per barcode.
What is in it
Ingredients (as submitted): FILLING [PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE (MONTEREY JACK AND AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, ENZYME MODIFIED PARMESAN CHEESE FLAVOR, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), CELLULOSE (TO PREVENT CAKING)), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTUERIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR), POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHIPOTLE SALSA (TOMATO SAUCE (WATER, TOMATO PASTE), DICED TOMATOES, CHIPOTLE PEPPERS, JALAPENO PEPPERS, ONION, SALT, VINEGAR, GARLIC, SUGAR, BLACK PEPPER, SPICES, SUNFLOWER OIL, PAPRIKA), PINTO BEANS (PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (PROMOTES COLOR RETENTION)), CORN STARCH, SALT], TORTILLA [ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, SALT, MONO-DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICABONATE, FUMARIC ACID, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, RICE FLOUR, SUGAR, SODIUM ALUMINUM SULFATE, CORN STARCH, GUAR GUM, METHYLPARABEN, YEAST, ENZYME BLEND (DISTILLED MONOGLYCERIDES, WHEAT STARCH, SODIUM CHLORIDE, ENZYMES, CALCIUM CARBONATE), METABISULFITE, PROPYLPARABEN, SODIUM METABISULFITE].
The statement lists 2 ingredients at the top level, beginning with Filling [pasteurized Process Monterey Jack and American Cheese (monterey Jack and American Cheese (cultured Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2023), not the label on the shelf today.
Source: the ingredient statement E. A. Sween Company submitted to USDA (FoodData Central 2672690).
More San Luis prepared wraps and burittos
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Red Hot Beef & Bean Burrito | 242 | 2.64 g | 612 mg |
| Bean & Cheese Burrito | 242 | 2.2 g | 529 mg |
| Chicken, Rice & Cheese Burrito, Chicken | 225 | 2.2 g | 441 mg |
| Pork Carnitas Shredded Pork Simmered in Hot Sauce with Black Beans & Corn Burrito | 211 | 2.2 g | 423 mg |
| Beef & Bean Green Chile Burrito | 203 | 2.2 g | 546 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San Luis Three Cheese with Chipotle Salsa & Pinto Beans in a Tortilla?
250 per 1 quesadilla (91g) serving, and 275 per 100 g.
How much sodium is in San Luis Three Cheese with Chipotle Salsa & Pinto Beans in a Tortilla?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record E. A. Sween Company submitted to USDA, last updated Oct 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov