Nongshim · Other Soups
Spicy Seafood Flavored Champong Noodle Soup
One bag (130g) serving of Spicy Seafood Flavored Champong Noodle Soup by Nongshim has 570 calories, 5g of sugars and 1780mg of sodium, as submitted by Nong Shim Co., Ltd. to USDA (FoodData Central 2172064, record updated Mar 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2172064, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nong Shim Co., Ltd. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031146034338
- Category
- Other Soups
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 69% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 62% carbohydrate, 31% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.2 g | 69% |
| Sodium | 1,369 mg | 339 mg | 70% |
| Protein | 6.9 g | 3.7 g | 69% |
| Calories | 438 | 99 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,547 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mama Sita's, Ginisang Monggo, Instant Mung Bean Soup Mix MAMA SITA'S | 1,083 mg | 383 |
| Chicken Chili Artisan Soup Mix CANTERBURY NATURALS | 1,081 mg | 324 |
| Pasta Soup, Tomato Basil EATING RIGHT | 1,067 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, DRIED FLAKES (CABBAGE, BOK CHOY, MUSHROOM, SEAWEED), SEASONED OIL (CORN OIL, CANOLA OIL, ARTIFICIAL FLAVORS, RED CHILI PEPPER, NATURAL FLAVORS, GARLIC, ONION, GINGER, CUTTLEFISH EXTRACT, MUSSEL EXTRACT, GREEN TEA EXTRACT), CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT, CRAB EXTRACT*, CUTTLEFISH EXTRACT*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, D-SORBITOL, FLAVOR ENHANCER POWDER (MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FREEZE DRIED CUTTLEFISH, FREEZE DRIED RED CHILI PEPPER [RED CHILI PEPPER, DEXTROSE, SALT, TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID], GARLIC*, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP*, LECITHIN (SOY), MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSSEL EXTRACT*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, SCALLOP EXTRACT*, SHRIMP EXTRACT*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE* (WHEAT, SOY, SALT), SPICES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT.
The statement lists 42 ingredients at the top level, beginning with Wheat Flour, Potato Starch, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.
Source: the ingredient statement Nong Shim Co., Ltd. submitted to USDA (FoodData Central 2172064).
More Nongshim other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| K-army Stew Style Noodle Soup with Chili Beans Ramyun Noodles with Soup Mix, K-army Stew Style | 439 | 4.39 g | 1,474 mg |
| Noodle Soup, Gourmet Spicy | 439 | 3.51 g | 1,912 mg |
| Pot Porpan Noodle Soup, Chicken | 436 | 2.73 g | 1,055 mg |
| Udon Flavor Tempura Noodle Soup | 440 | 5.33 g | 1,520 mg |
| Kimchi Flavor Noodle Soup | 440 | 5.33 g | 1,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nongshim Spicy Seafood Flavored Champong Noodle Soup?
570 per 1 bag (130g) serving, and 438 per 100 g.
How much sodium is in Nongshim Spicy Seafood Flavored Champong Noodle Soup?
1780mg per serving (77% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nong Shim Co., Ltd. submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov