GetFoodFacts

Taylor Fresh Foods, Inc. · Deli Salads

Spicy Thai Noodle Salad

One contalner (283g) serving of Spicy Thai Noodle Salad by Taylor Fresh Foods, Inc. has 370 calories, 14g of sugars and 900mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2393054, record updated Mar 23, 2021).

Nutrition Facts

Serving size1 contalner (283g)
Amount per serving
Calories370
% Daily Value*
Total Fat 21g27%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 900mg39%
Total Carbohydrate 40g15%
Dietary Fiber 5g18%
Total Sugars 14g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 90mg7%
Iron 3mg17%
Potassium 630mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223025757
UPC
030223025757
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 60% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Thai Noodle Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g3.7 g60%
Sodium318 mg372 mg37%
Protein2.1 g4.7 g17%
Calories13119320%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 305 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Cranberry Salad MARKET BASKET254 mg305
Macaroni Salad FRESH FOODS MARKET250 mg200
Vegetarian Wild Rice Salad, Cranberries & Mangos CULINARIA250 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED PASTA (WATER, SEMOLINA PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), THAI STYLE DRESSING (GROUND CHILI PEPPERS [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], ROASTED SESAME OIL, RICE VINEGAR [DILUTED WITH WATER TO 4 2% ACIDITY], OIL BLEND [EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL], BROWN SUGAR, HOT PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER SALT], CAYENNE PEPPER), CARROT, GREEN ONION, CILANTRO

The statement lists 5 ingredients at the top level, beginning with Cooked Pasta (water, Semolina Pasta [semolina {wheat}, Durum Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2393054).

Questions about this product

How many calories are in Taylor Fresh Foods, Inc. Spicy Thai Noodle Salad?

370 per 1 contalner (283g) serving, and 131 per 100 g.

How much sodium is in Taylor Fresh Foods, Inc. Spicy Thai Noodle Salad?

900mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov