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Culinaria · Deli Salads

Vegetarian Wild Rice Salad, Cranberries & Mangos

A 1/2 cup (100g) serving of Vegetarian Wild Rice Salad, Cranberries & Mangos by Culinaria has 200 calories, 11g of sugars and 250mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 1893236, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories200
% Daily Value*
Total Fat 13g17%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 24g9%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318091922
UPC
041318091922
Category
Deli Salads
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 89% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 11 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 11 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 11 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 11 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 11 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 11 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 11 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 11 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetarian Wild Rice Salad, Cranberries & Mangos against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11 g3.7 g89%
Sodium250 mg372 mg22%
Protein2 g4.7 g16%
Calories20019352%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 157 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Avocado Cobb Salad LUNDS & BYERLYS198 mg162
Mac-pea Salad FAREWAY196 mg137
Salad, Sonoma Chicken WHOLE FOODS MARKET196 mg217

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): RICE MIX (WHITE AND WILD RICE, ONIONS, EXPELLER PRESSED CANOLA OIL, SALT), MANGO, CRANBERRIES (CRANBERRIES, BEET SUGAR, SUNFLOWER OIL), PECANS, ROASTED RED BELL PEPPER (PEPPERS, WATER, SALT, CITRIC ACID), ORANGE JUICE CONCENTRATE, ORANGES, GREEN ONIONS, EXPELLER PRESSED CANOLA OIL, SOYBEAN OIL, RICE VINEGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL), SALT, BLACK PEPPER, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE.

The statement lists 18 ingredients at the top level, beginning with Rice Mix (white and Wild Rice, Onions, Expeller Pressed Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 1893236).

More Culinaria deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vegetarian Couscous Salad with Orange Dressing2004 g540 mg
Orzo Salad with Sun Dried Tomatoes1793.57 g400 mg
Brown Rice & Vegetable Salad1301 g380 mg
9 Grain Salad with Whole Grains & Kale1101 g360 mg
Butternut Squash Salad902 g410 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinaria Vegetarian Wild Rice Salad, Cranberries & Mangos?

200 per 1/2 cup (100g) serving, and 200 per 100 g.

How much sodium is in Culinaria Vegetarian Wild Rice Salad, Cranberries & Mangos?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov