La Madeleine · Other Soups
Spicy Tomato Vegetable & Kale Soupe
One cup (245g) serving of Spicy Tomato Vegetable & Kale Soupe by La Madeleine has 110 calories, 7g of sugars and 830mg of sodium, as submitted by La Madeleine Inc. to USDA (FoodData Central 2420177, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420177, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Madeleine Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018682003059
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 59% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 56% carbohydrate, 29% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.2 g | 59% |
| Sodium | 339 mg | 339 mg | 50% |
| Protein | 1.6 g | 3.7 g | 21% |
| Calories | 45 | 99 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES (VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, CITRIC ACID), WATER, WHOLE MILK (PASTEURIZED WHOLE MILK, VITAMIN D), CARROTS, RED WINE*, KALE, ONIONS, VEGETABLE BASE [VEGETABLE PUREE STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARROT POWDER, TURMERIC, CITRIC (CARROTS, CELERY, ONION), SUGAR, SALT, ONION POWDER, CORN OIL, MODIFIED FOOD ACID], OLIVE OIL, CORN STARCH, GARLIC (MINCED GARLIC, WATER AND CITRIC ACID), BALSAMIC VINEGAR*, CULTURED GRADE A NON-FAT DRY MILK POWDER, SALT, SPICES, CITRIC ACID (PRESERVATIVE).
The statement lists 16 ingredients at the top level, beginning with Crushed Tomatoes (vine-ripened California Tomatoes, Tomato Puree, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement La Madeleine Inc. submitted to USDA (FoodData Central 2420177).
More La Madeleine other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Red Pepper Soupe | 65 | 4.08 g | 245 mg |
| Tomato Basil Soupe | 167 | 4.9 g | 208 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Madeleine Spicy Tomato Vegetable & Kale Soupe?
110 per 1 cup (245g) serving, and 45 per 100 g.
How much sodium is in La Madeleine Spicy Tomato Vegetable & Kale Soupe?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Madeleine Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov