GetFoodFacts

Mai · Sushi

Spicy Tuna Salad Rice Bowl Wr

A 273g serving of Spicy Tuna Salad Rice Bowl Wr by Mai has 370 calories, 13g of sugars and 830mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 2270439, record updated Aug 22, 2019).

Values for the declared serving and per 100 g. FoodData Central 2270439, available May 23, 2022; USDA record.

Nutrition Facts

Serving size273g
Amount per serving
Calories370
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 830mg36%
Total Carbohydrate 61g22%
Dietary Fiber 3g11%
Total Sugars 13g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 20mg1%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 273g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840031402813
UPC
840031402813
Category
Sushi
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 44% of the 520 sushi products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 63% carbohydrate, 21% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Tuna Salad Rice Bowl Wr against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g5 g44%
Sodium303 mg347 mg33%
Protein5.9 g5.6 g55%
Calories13715427%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW TUNA, LETTUCE, AVOCADO, CUCUMBER, VEGAN SPICY MAYO (EXPELLER - PRESSED CANOLA OIL, WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SCALLIONS, SESAME SEEDS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 2270439).

More Mai sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New California Roll Qbr1386.32 g435 mg
Spicy Sriracha Salmon Roll Qbr1389.19 g382 mg
Spicy Tuna Avocado Roll Qbr1385.69 g378 mg
Vegetable Roll Wr1385.52 g312 mg
Very Veggie Platter Sm Wr1365.48 g327 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mai Spicy Tuna Salad Rice Bowl Wr?

370 per 273g serving, and 137 per 100 g.

How much sodium is in Mai Spicy Tuna Salad Rice Bowl Wr?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Genji, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov