GetFoodFacts

Mai · Sushi

Spicy Tuna Volcano Roll Wr

A 270g serving of Spicy Tuna Volcano Roll Wr by Mai has 430 calories, 21g of sugars and 1240mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 1972194, record updated Aug 22, 2019).

Nutrition Facts

Serving size270g
Amount per serving
Calories430
% Daily Value*
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 1240mg54%
Total Carbohydrate 71g26%
Dietary Fiber 4g14%
Total Sugars 21g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 20mg1%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 270g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840031402752
UPC
840031402752
Category
Sushi
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 91% of the 520 sushi products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 67% carbohydrate, 21% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Tuna Volcano Roll Wr against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.8 g5 g91%
Sodium460 mg347 mg81%
Protein4.4 g5.6 g39%
Calories15815455%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 292 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), SPICY TUNA MIX (RAW TUNA, MIRIN (ORGANIC RICE, ORGANIC MALTED RICE, SALT, ORGANIC SUGAR, ALCOHOL), VEGAN SPICY MAYO (EXPELLER - PRESSED CANOLA OIL, WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM)), AVOCADO, MASAGO (CAPELIN ROE, SUGAR, GLUTEN FREE SOY SAUCE (WATER, SALT, SOYBEANS ALCOHOL), SALT, ANNATTO), LETTUCE, CUCUMBER, BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE [RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SEAWEED, SCALLIONS, FRIED SHALLOT (SHALLOT, SOYBEAN OIL).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 1972194).

More Mai sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
8pc Chef's Assorted Nigiri Wr, Chef's Assorted1584.59 g321 mg
Avocado Mango Tango Roll Wr1588.5 g364 mg
Tuna Avocado Roll Wr1585.11 g325 mg
Tokyo Roll1594.06 g332 mg
Spicy Salmon Salad Rice Bowl Wr1575.03 g327 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mai Spicy Tuna Volcano Roll Wr?

430 per 270g serving, and 158 per 100 g.

How much sodium is in Mai Spicy Tuna Volcano Roll Wr?

1240mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Genji, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov