GetFoodFacts

Weis · Oriental, Mexican and Ethnic Sauces

Spicy Yum Yum Sauce

A 2 Tbsp (30g) serving of Spicy Yum Yum Sauce by Weis has 160 calories, 2g of sugars and 180mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2139319, record updated Apr 17, 2019).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories160
% Daily Value*
Total Fat 16g21%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 180mg8%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497063420
UPC
041497063420
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Yum Yum Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g8.5 g40%
Sodium600 mg967 mg29%
Protein0 g0 g0%
Calories53311798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 744 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ethnic Gourmet, Bombay Curry Simmer Sauce ETHNIC GOURMET478 mg62
Marsala Simmer & Serve Sauce MARIO BATALI478 mg80
Premium Italian / Asian Fusion Balsamic Reduction with Ponzu & Chili Pepper Sweet and Spicy Sauce ALESSI475 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, DRIED GARLIC), LIQUID SUCROSE (SUGAR, WATER), BUTTER FLAVOR (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], DIMETHYLPOLYSILOXANE, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TOMATO PASTE, RICE VINEGAR, SUGAR, CORN STARCH, DRIED GARLIC, SPICE, PAPRIKA, PAPRIKA EXTRACT, CARAMEL COLOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

The statement lists 15 ingredients at the top level, beginning with Mayonnaise (soybean Oil, Water, Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2139319).

More Weis oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Yum Yum Sauce50010 g567 mg
Weis, Gourmet Horseraddish Spread40020 g600 mg
Teriyaki Marinade & Sauce30020 g16,800 mg
Less Sodium Soy Sauce10013.33 g3,000 mg
Soy Sauce67n/a4,467 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Spicy Yum Yum Sauce?

160 per 2 Tbsp (30g) serving, and 533 per 100 g.

How much sodium is in Weis Spicy Yum Yum Sauce?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov