GetFoodFacts

Pasta Bellezza · Pasta by Shape and Type

Spinach and Cheese Ravioli

One cup (100g) serving of Spinach and Cheese Ravioli by Pasta Bellezza has 210 calories, 1g of sugars and 360mg of sodium, as submitted by Valley Fine Foods Company to USDA (FoodData Central 1901796, record updated Apr 26, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2079059.

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories210
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 360mg16%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Valley Fine Foods Company submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0742753146016
UPC
742753146016
Category
Pasta by Shape and Type
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 54% carbohydrate, 26% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach and Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g2.6 g20%
Sodium360 mg0 mg87%
Protein10 g12.5 g20%
Calories21035711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 435 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ricotta & Spinach Striped Jumbo Ravioli WEGMANS287 mg226
White Chicken Meat & Roasted Garlic Ravioli FOOD LION287 mg243
Beef Ravioli MEIJER287 mg206

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING INGREDIENTS: RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZER]), SPINACH, WATER, AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC EVAPORATED CANE JUICE, SEA SALT, YEAST), CANOLA OIL, GRANULATED GARLIC, SALT, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER, SALT.

The statement lists 14 ingredients at the top level, beginning with Filling Ingredients: Ricotta Cheese (milk, Vinegar, Salt and Xanthan Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2018), not the label on the shelf today.

Source: the ingredient statement Valley Fine Foods Company submitted to USDA (FoodData Central 1901796).

More Pasta Bellezza pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ravioli, Butternut Squash2003 g190 mg
Italian Sausage Ravioli2301 g300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pasta Bellezza Spinach and Cheese Ravioli?

210 per 1 cup (100g) serving, and 210 per 100 g.

How much sodium is in Pasta Bellezza Spinach and Cheese Ravioli?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Valley Fine Foods Company submitted to USDA, last updated Apr 26, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov