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Food Lion · Pasta by Shape and Type

White Chicken Meat & Roasted Garlic Ravioli

One cup (115g) serving of White Chicken Meat & Roasted Garlic Ravioli by Food Lion has 280 calories, 5g of sugars and 330mg of sodium, as submitted by Food Town Stores Inc. to USDA (FoodData Central 2464664, record updated Nov 22, 2022).

Nutrition Facts

Serving size1 cup (115g)
Amount per serving
Calories280
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 330mg14%
Total Carbohydrate 42g15%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 1g2%
Protein 15g30%
Vitamin D not declared
Calcium 70mg5%
Iron 2.6mg14%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food Town Stores Inc. submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035826115737
UPC
035826115737
Category
Pasta by Shape and Type
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 60% carbohydrate, 19% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Chicken Meat & Roasted Garlic Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g2.6 g95%
Sodium287 mg0 mg83%
Protein13 g12.5 g84%
Calories24335715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 329 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Ravioli ESSENTIAL EVERYDAY228 mg191
Mushroom Ravioli Italian Style Pasta GIANT EAGLE228 mg186
Five Cheese a Delicious Medley of Ricotta, Asiago, Parmesan, Mozzarella and Romano Cheeses Stuffed Into a Parsley Accented Pasta Ravioli SIGNATURE SELECT228 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): PASTA (ENRICHED DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGG, WATER), FILLING (WHITE CHICKEN MEAT, RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], ROASTED GARLIC [GARLIC, CANOLA OIL), TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], WHEY, CANOLA OIL, CARROT, BROWN SUGAR, PARSLEY, SALT, CHICKEN TYPE FLAVORING [NATURAL FLAVOR, SALT, MALTODEXTRIN, LACTIC ACID, GUM ARABIC, ALPHA TOCOPHEROL], SMOKED PAPRIKA, ROSEMARY, ONION POWDER, CRUSHED CHILI).

The statement lists 2 ingredients at the top level, beginning with Pasta (enriched Durum Wheat Semolina [enriched with Niacin, Iron, Thiamin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.

Source: the ingredient statement Food Town Stores Inc. submitted to USDA (FoodData Central 2464664).

More Food Lion pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spinach & Cheese Ravioli2090.91 g168 mg
Round Cheese Ravioli1891.52 g152 mg
Tri-color Tortellini1801 g310 mg
Whole Wheat Macaroni Product, Penne Rigate3213.57 g0 mg
Thin Spaghetti, Classic3573.57 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Lion White Chicken Meat & Roasted Garlic Ravioli?

280 per 1 cup (115g) serving, and 243 per 100 g.

How much sodium is in Food Lion White Chicken Meat & Roasted Garlic Ravioli?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food Town Stores Inc. submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov