Green Way · Pasta by Shape and Type
Spinach & Cheese Ravioli Garden Fresh Spinach Mixed with Creamy Ricotta Cheese Wrapped in Delicate Egg Pasta with Spinach Stripes
One cup (105g) serving of Spinach & Cheese Ravioli Garden Fresh Spinach Mixed with Creamy Ricotta Cheese Wrapped in Delicate Egg Pasta with Spinach Stripes by Green Way has 240 calories, less than 1g of sugars and 510mg of sodium, as submitted by Kohl Corporation to USDA (FoodData Central 2552771, record updated Mar 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552771, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kohl Corporation submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070625050209
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 20% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 57% carbohydrate, 22% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.6 g | 20% |
| Sodium | 486 mg | 0 mg | 93% |
| Protein | 12.4 g | 12.5 g | 40% |
| Calories | 229 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, GARLIC, BLACK PEPPER, NUTMEG. PASTA: DURUM WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, SEA SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2023), not the label on the shelf today.
Source: the ingredient statement Kohl Corporation submitted to USDA (FoodData Central 2552771).
More Green Way pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Goat Cheese & Basil Distinctive Goat Cheese and Garden Fresh Basil Wrapped in Delicate Egg Pasta with Basil Stripes Ravioli | 238 | 0 g | 438 mg |
| Five Cheese a Blend of Ricotta, Parmesan, Romano, Fontina, and Mozzarella Cheeses Wrapped in Delicate Egg Pasta Ravioli | 257 | 0 g | 48 mg |
| Mushroom Ravioli a Creamy Blend of Wild Mushrooms and Cheeses Wrapped in Delicate Egg Pasta with a Porcini Stripe. | 200 | 0.95 g | 419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Green Way Spinach & Cheese Ravioli Garden Fresh Spinach Mixed with Creamy Ricotta Cheese Wrapped in Delicate Egg Pasta with Spinach Stripes?
240 per 1 cup (105g) serving, and 229 per 100 g.
How much sodium is in Green Way Spinach & Cheese Ravioli Garden Fresh Spinach Mixed with Creamy Ricotta Cheese Wrapped in Delicate Egg Pasta with Spinach Stripes?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kohl Corporation submitted to USDA, last updated Mar 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov