GetFoodFacts

Green Way · Pasta by Shape and Type

Goat Cheese & Basil Distinctive Goat Cheese and Garden Fresh Basil Wrapped in Delicate Egg Pasta with Basil Stripes Ravioli

One cup (105g) serving of Goat Cheese & Basil Distinctive Goat Cheese and Garden Fresh Basil Wrapped in Delicate Egg Pasta with Basil Stripes Ravioli by Green Way has 250 calories, 0g of sugars and 460mg of sodium, as submitted by Kohl Corporation to USDA (FoodData Central 2552768, record updated Mar 28, 2023).

Nutrition Facts

Serving size1 cup (105g)
Amount per serving
Calories250
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 460mg20%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 0g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 220mg17%
Iron 1.3mg7%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kohl Corporation submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070625050148
UPC
070625050148
Category
Pasta by Shape and Type
Records
1 under this UPC

How it compares with other pasta by shape and type

Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 91% of them.

Where the calories come from: 51% carbohydrate, 29% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Goat Cheese & Basil Distinctive Goat Cheese and Garden Fresh Basil Wrapped in Delicate Egg Pasta with Basil Stripes Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium438 mg0 mg91%
Protein12.4 g12.5 g40%
Calories23835715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 558 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simply Enjoy, Goat Cheese & Roasted Tomato Ravioli SIMPLY ENJOY350 mg190
Ravioli, Goat Cheese & Roasted Tomato TOPS350 mg190
Butternut Squash Ravioli GIOVANNI RANA350 mg223

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), BASIL, VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, SPINACH POWDER, BASIL.

The statement lists 14 ingredients at the top level, beginning with Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2023), not the label on the shelf today.

Source: the ingredient statement Kohl Corporation submitted to USDA (FoodData Central 2552768).

More Green Way pasta by shape and type

Questions about this product

How many calories are in Green Way Goat Cheese & Basil Distinctive Goat Cheese and Garden Fresh Basil Wrapped in Delicate Egg Pasta with Basil Stripes Ravioli?

250 per 1 cup (105g) serving, and 238 per 100 g.

How much sodium is in Green Way Goat Cheese & Basil Distinctive Goat Cheese and Garden Fresh Basil Wrapped in Delicate Egg Pasta with Basil Stripes Ravioli?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kohl Corporation submitted to USDA, last updated Mar 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov