GetFoodFacts

Hannaford · Pasta by Shape and Type

Spinach & Cheese Ravioli

One cup (110g) serving of Spinach & Cheese Ravioli by Hannaford has 200 calories, 1g of sugars and 190mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2395878, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2434326.

Nutrition Facts

Serving size1 cup (110g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 190mg8%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268213733
UPC
041268213733
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 19% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 64% carbohydrate, 18% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Cheese Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g19%
Sodium173 mg0 mg76%
Protein8.2 g12.5 g15%
Calories1823576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 91 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Ravioli HY-VEE138 mg200
Cheese Ravioli FOOD CLUB137 mg199
Cheese Ravioli Filled with Creamy Seasoned Ricotta and Romano Cheeses STATER BROS.137 mg199

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): DOUGH MIXTURE (ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG WHITES), CHEESE MIXTURE (WHOLE MILK RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, SALT], SPINACH, WATER, EGG WHITES, ROMANO CHEESE [SHEEP'S MILK, RENNET, SALT], SEA SALT, WHOLE WHITE PEPPERCORN).

The statement lists 2 ingredients at the top level, beginning with Dough Mixture (enriched Durum Flour [durum Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2395878).

More Hannaford pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Tortellini1801 g300 mg
Tri-color Tortellini1801 g310 mg
Round Cheese Ravioli1891.52 g152 mg
Spinach & Cheese Ravioli2090.91 g168 mg
Cheese Ravioli2181.82 g173 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Spinach & Cheese Ravioli?

200 per 1 cup (110g) serving, and 182 per 100 g.

How much sodium is in Hannaford Spinach & Cheese Ravioli?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov