Food Club · Pasta by Shape and Type
Cheese Ravioli
A 9 pieces (146g) serving of Cheese Ravioli by Food Club has 290 calories, 4g of sugars and 200mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1671113, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1671113, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800318564
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 66% carbohydrate, 19% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 51% |
| Sodium | 137 mg | 0 mg | 75% |
| Protein | 7.5 g | 12.5 g | 13% |
| Calories | 199 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asparagus Fontina Ravioli, Vegetarian WHOLE FOODS MARKET | 109 mg | 207 |
| Homemade Style Square Cheese Ravioli LA GUSTOSA | 107 mg | 233 |
| Ricotta Spinach Ravioli 365 WHOLE FOODS MARKET | 100 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, SALT.
The statement lists 10 ingredients at the top level, beginning with Enriched Durum Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1671113).
More Food Club pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Ravioli | 199 | 2.05 g | 219 mg |
| Cheese Tortellini | 208 | 1.89 g | 226 mg |
| Cheese Mini Round Ravioli | 188 | 3.12 g | 148 mg |
| Cheese Ravioli Tender Ravioli Filled with Creamy Seasoned Ricotta & Romano Cheeses | 218 | 0.91 g | 164 mg |
| Beef Ravioli in Tomato & Meat Sauce | 91 | 1.97 g | 295 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Cheese Ravioli?
290 per 9 pieces (146g) serving, and 199 per 100 g.
How much sodium is in Food Club Cheese Ravioli?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov