GetFoodFacts

Meijer · Pasta by Shape and Type

Spinach Florentine Ravioli

A 4 pieces (128g) serving of Spinach Florentine Ravioli by Meijer has 240 calories, 2g of sugars and 420mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2608162, record updated Jun 2, 2023).

Nutrition Facts

Serving size4 pieces (128g)
Amount per serving
Calories240
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 420mg18%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 11g22%
Vitamin D 2.6mcg13%
Calcium 160mg12%
Iron 1mg6%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0708820152090
UPC
708820152090
Category
Pasta by Shape and Type
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 26% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 59% carbohydrate, 23% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach Florentine Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.6 g26%
Sodium328 mg0 mg85%
Protein8.6 g12.5 g15%
Calories1883577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 397 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli Cheese O'SOLE MIO261 mg261
Asiago Cheese Mezzaluna Ravioli Ricotta, Asiago and Mozzarella LOUISA261 mg218
Large Round Spinach Ravioli TALLUTO'S261 mg183

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM. VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), KALE, SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMESI, POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED WHOLE EGGS, SEASONED CRACKER MEAL (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] SALT), GARLIC, FIBER (CELLULOSE, PSYLLIUM POWDER), SEA SALT, LEMON JUICE, SPICES, BETA CAROTENE (COLOR).

The statement lists 15 ingredients at the top level, beginning with Enriched Semolina Flour (semolina Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2608162).

More Meijer pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Spinach Florentine Ravioli?

240 per 4 pieces (128g) serving, and 188 per 100 g.

How much sodium is in Meijer Spinach Florentine Ravioli?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov