GetFoodFacts

Marie's · Salad Dressing and Mayonnaise

Spinach Salad Dressing

A 2 Tbsp (35g) serving of Spinach Salad Dressing by Marie's has 60 calories, 10g of sugars and 200mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 2095764, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071840090056
UPC
071840090056
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 93% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 77% carbohydrate, 23% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 29 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 29 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 29 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 29 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 29 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 29 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 29 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 29 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach Salad Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g6.7 g93%
Sodium571 mg767 mg28%
Protein0 g0 g0%
Calories17136715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 699 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ken's Steak House, Vinaigrette with White Balsamic Dressing, Strawberry KEN'S STEAK HOUSE452 mg226
Dijon Honey Mustard Dressing BRIANNAS452 mg452
Avocado Ranch Dressing LITTLE SALAD BAR450 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, CORN VINEGAR, DISTILLED VINEGAR, CIDER VINEGAR, SOYBEAN OIL, CORN STARCH, CONTAINS LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, AND SODIUM NITRITE), ONION*, SALT, MOLASSES, NATURAL FLAVORS (INCLUDES AUTOLYZED YEAST EXTRACT), GARLIC, ONION, SPICE, PARSLEY*, XANTHAN GUM, FRUIT & VEGETABLE JUICE, CITRIC ACID.

The statement lists 19 ingredients at the top level, beginning with Water, Sugar, Corn Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 2095764).

More Marie's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Black Pepper Caesar Dressing1723.45 g1,034 mg
Southwest Style Ranch Dressing1723.45 g966 mg
Meyer Lemon Basil Dressing16710 g500 mg
Sesame Ginger Vinaigrette1569.38 g781 mg
Vinaigrette, Raspberry15618.75 g312 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie's Spinach Salad Dressing?

60 per 2 Tbsp (35g) serving, and 171 per 100 g.

How much sodium is in Marie's Spinach Salad Dressing?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov