Ahold · Pickles, Olives, Peppers and Relishes
Spinach Salad with Bacon Spinach, Bacon Topping, Sweetened Dried Cranberries. Diced Parmesan Cheese with Balsamic Vinaigrette
One container (135g) serving of Spinach Salad with Bacon Spinach, Bacon Topping, Sweetened Dried Cranberries. Diced Parmesan Cheese with Balsamic Vinaigrette by Ahold has 290 calories, 17g of sugars and 680mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2167262, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2167262, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267561610
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 30% carbohydrate, 52% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.6 g | 2.6 g | 80% |
| Sodium | 504 mg | 750 mg | 34% |
| Protein | 9.6 g | 0 g | 97% |
| Calories | 215 | 107 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other spinach in this aisle
75 of the 9,108 pickles, olives, peppers and relishes products are named spinach. Per 100 g their median is 170 calories, 283 mg of sodium and 6.2 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Spinach Salad with Hot Bacon Dressing DIERBERGS KITCHEN | 388 mg | 115 |
| Baby Spinach, Eggs, Bacon, Grape Tomatoes, Carrots with a Sweet Onion Dressing Salad SIGNATURE CAFE | 380 mg | 170 |
| Italian-style Romaine Lettuce, Mafalda Pasta, Spinach Uncured Pepperoni and Genoa Salame, Pepperonicini Peppers, and Provolone Cheese with a Crisp Milanese Vinaigrette Antipasto Salad, Italian-style RALEY'S | 362 mg | 170 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spinach", one per barcode.
What is in it
Ingredients (as submitted): SPINACH, BALSAMIC VINAIGRETTE (WATER, BALSAMIC VINEGAR, CANOLA OIL, FRUCTOSE, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), LESS THAN 2% OF SALT, SPICES, XANTHAN GUM, DRIED GARLIC, GUAR GUM), BACON TOPPING (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE [PRESERVATIVE] AND/OR SODIUM ASCORBATE [PRESERVATIVE], SODIUM NITRITE [PRESERVATIVE]. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE [PRESERVATIVE]), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), DICED PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
The statement lists 5 ingredients at the top level, beginning with Spinach, Balsamic Vinaigrette (water, Balsamic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2167262).
More Ahold pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Dijon Salad | 207 | 8.15 g | 363 mg |
| Amish Style Potato Salad | 200 | 7.14 g | 379 mg |
| Red Skin Potato Salad | 200 | 2.86 g | 393 mg |
| Pitted Kalamata Olives | 233 | n/a | 1,800 mg |
| Extra Jumbo Kalamata Olives in Brine | 194 | 0 g | 2,222 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Spinach Salad with Bacon Spinach, Bacon Topping, Sweetened Dried Cranberries. Diced Parmesan Cheese with Balsamic Vinaigrette?
290 per 1 container (135g) serving, and 215 per 100 g.
How much sodium is in Ahold Spinach Salad with Bacon Spinach, Bacon Topping, Sweetened Dried Cranberries. Diced Parmesan Cheese with Balsamic Vinaigrette?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov