Challenge Butter · Butter and Spread
Spreadable Butter Flavored with Olive Oil with Sea Salt
One Tbsp (14g) serving of Spreadable Butter Flavored with Olive Oil with Sea Salt by Challenge Butter has 80 calories and 75mg of sodium, as submitted by Challenge Dairy Products Inc. to USDA (FoodData Central 2465713, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2465713, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Challenge Dairy Products Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047200152610
- Category
- Butter and Spread
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, it has more sodium than 42% of the 1,440 butter and spread products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 536 mg | 607 mg | 42% |
| Protein | 0 g | 0 g | 0% |
| Calories | 571 | 714 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other salt in this aisle
523 of the 1,440 butter and spread products are named salt. Per 100 g their median is 714 calories, 556 mg of sodium and 0 g of protein; 247 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salted Sweet Cream Spreadable Butter with Canola Oil HY-VEE | 393 mg | 714 |
| Verment Creamery, European Style Sea Salt Crystals Cultured Butter VERMENT CREAMERY | 393 mg | 786 |
| Celtic Sea Salt, Salted Organic Butter CELTIC SEA SALT | 393 mg | 786 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CREAM (DERIVED FROM MILK), OLIVE OIL, SEA SALT.
The statement lists 3 ingredients at the top level, beginning with Pasteurized Cream (derived From Milk), Olive Oil, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Challenge Dairy Products Inc. submitted to USDA (FoodData Central 2465713).
More Challenge Butter butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sea Salted Spreadable Butter with Olive Oil | 571 | 0 g | 571 mg |
| Spreadable Butter with Canola Oil | 643 | n/a | 643 mg |
| European Style Butter with Sea Salt | 714 | n/a | 643 mg |
| Unsalted European Style Butter | 714 | n/a | 0 mg |
| European Style Butter with Sea Salt | 714 | n/a | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Challenge Butter Spreadable Butter Flavored with Olive Oil with Sea Salt?
80 per 1 Tbsp (14g) serving, and 571 per 100 g.
How much sodium is in Challenge Butter Spreadable Butter Flavored with Olive Oil with Sea Salt?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Challenge Dairy Products Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov