GetFoodFacts

Squire Mountain · Cheese

Spreadable Tub Cheese, Cheddar

A 2 Tbsp (21g) serving of Spreadable Tub Cheese, Cheddar by Squire Mountain has 70 calories, less than 1g of sugars and 135mg of sodium, as submitted by Paul Meserve Distributor to USDA (FoodData Central 1886464, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (21g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 135mg6%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Paul Meserve Distributor submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0619923100607
UPC
619923100607
Category
Cheese
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 86% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 6% carbohydrate, 77% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spreadable Tub Cheese, Cheddar against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g0 g86%
Sodium643 mg643 mg41%
Protein14.3 g21.4 g23%
Calories33335743%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 5,874 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hootenanny Gouda Cheese GOAT RODEO FARM & DAIRY514 mg364
Garden Veggie Cottage Cheese PRAIRIE FARMS511 mg99
French Brie Cheese HEINEN'S511 mg339

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHOLORIDE], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CARON BEAN GUM, XANTHAN GUM, GUAR GUM], VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), TRICALCIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, LACTIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, ARTIFICIAL FLAVOR, VITAMIN E, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, VITAMIN D3, WHEY}, WATER, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (PRESERVATIVE, SALT, ANNATTO (COLOR), LACTIC ACID

The statement lists 22 ingredients at the top level, beginning with Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Paul Meserve Distributor submitted to USDA (FoodData Central 1886464).

Questions about this product

How many calories are in Squire Mountain Spreadable Tub Cheese, Cheddar?

70 per 2 Tbsp (21g) serving, and 333 per 100 g.

How much sodium is in Squire Mountain Spreadable Tub Cheese, Cheddar?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Paul Meserve Distributor submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov