GetFoodFacts

Aman · Crusts and Dough

Spring Roll Pastry

A 36g serving of Spring Roll Pastry by Aman has 120 calories, 1g of sugars and 220mg of sodium, as submitted by Potager Natural Soap Company Inc. to USDA (FoodData Central 1886703, record updated Jul 14, 2017).

Nutrition Facts

Serving size36g
Amount per serving
Calories120
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Potager Natural Soap Company Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814801010584
UPC
814801010584
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 14% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 76% carbohydrate, 14% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spring Roll Pastry against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g12.4 g14%
Sodium611 mg482 mg64%
Protein8.3 g5.3 g88%
Calories33335739%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

What is in it

Ingredients (as submitted): 47% WHEAT FLOUR, WATER, PALM OIL AND SALT.

The statement lists 3 ingredients at the top level, beginning with 47% Wheat Flour, Water, Palm Oil and Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Potager Natural Soap Company Inc. submitted to USDA (FoodData Central 1886703).

Questions about this product

How many calories are in Aman Spring Roll Pastry?

120 per 36g serving, and 333 per 100 g.

How much sodium is in Aman Spring Roll Pastry?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Potager Natural Soap Company Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov