GetFoodFacts

Lipton · Other Soups

Spring Vegetable Instant Soup

Per 100 g, Spring Vegetable Instant Soup by Lipton has 360 calories, 14g of sugars and 3640mg of sodium, as submitted to USDA (FoodData Central 2499299). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories360
% Daily Value*
Total Fat 7g9%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 70mg24%
Sodium 3640mg158%
Total Carbohydrate 64g23%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars 7g14%
Protein 14g29%
Vitamin D not declared
Calcium 0mg0%
Iron 2.9mg16%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lipton submitted to USDA. Check the USDA record.

0041000014888
UPC
041000014888
Category
Other Soups
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 92% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 68% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 14 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 14 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 14 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 14 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 14 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 14 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 14 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 14 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spring Vegetable Instant Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g2.2 g92%
Sodium3,643 mg339 mg87%
Protein14.3 g3.7 g89%
Calories3579982%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,969 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Market Classics, Spicy Tortilla Soup Mix MARKET CLASSICS2,912 mg265
Rooster Spoon Rest with Chili Soup Mix Maud Borup, Inc.2,909 mg303
Chili Soup Mix TARGET2,909 mg303

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, MALTODEXTRIN (CORN), SALT, YEAST EXTRACT, SUGAR, CARROTS, TOMATO POWDER, HIGH OLEIC SUNFLOWER OIL, EGG YOLKS, PEAS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, ONION POWDER, GUAR GUM, CITRIC ACID, CARAMEL COLOR (CONTAINS SULFITES), SPICES, NATURAL FLAVORS, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.

The statement lists 22 ingredients at the top level, beginning with Wheat Flour, Maltodextrin (corn), Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2023), not the label on the shelf today.

Source: the ingredient statement Lipton submitted to USDA (FoodData Central 2499299).

More Lipton other soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lipton Spring Vegetable Instant Soup?

360 per 100g, and 357 per 100 g.

How much sodium is in Lipton Spring Vegetable Instant Soup?

3640mg per 100 g (158% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lipton submitted to USDA, last updated Jan 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov