Muso · Herbs and Spices
Sprinkling Sansho Pepper
One Tbsp (7g) serving of Sprinkling Sansho Pepper by Muso has 40 calories and 105mg of sodium, as submitted by Bison Gear and Engineering to USDA (FoodData Central 1944772, record updated Jul 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1944772, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bison Gear and Engineering submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 845172000485
- Category
- Herbs and Spices
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 56% of the 1,891 herbs and spices products in USDA's branded database.
Where the calories come from: 21% carbohydrate, 69% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,500 mg | 307 mg | 56% |
| Protein | 14.3 g | 0 g | 92% |
| Calories | 571 | 0 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other pepper in this aisle
217 of the 1,891 herbs and spices products are named pepper. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 138 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peppers, Onions, & Spices Jalapeo Spread ROLAND | 1,000 mg | 143 |
| Whole Calabrian Chili Peppers in Oil WEGMANS | 867 mg | 167 |
| Garlic Pepper Crispy Onions CHEF'S FINEST | 714 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): SALT CURED TOASTED BLACK SESAME SEEDS* (BLACK SESAME SEEDS*, SEA SALT), TOASTED WHITE SESAME SEEDS*, GROUND BLACK SESAME SEEDS*, GROUND WHITE SESAME SEEDS*, GROUND SANSHO PEPPERS, SEA SALT, GREEN NORI FLAKES.
The statement lists 7 ingredients at the top level, beginning with Salt Cured Toasted Black Sesame Seeds* (black Sesame Seeds*, Sea Salt), Toasted White Sesame Seeds*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2018), not the label on the shelf today.
Source: the ingredient statement Bison Gear and Engineering submitted to USDA (FoodData Central 1944772).
Questions about this product
How many calories are in Muso Sprinkling Sansho Pepper?
40 per 1 Tbsp (7g) serving, and 571 per 100 g.
How much sodium is in Muso Sprinkling Sansho Pepper?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bison Gear and Engineering submitted to USDA, last updated Jul 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov