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Dreyer's · Ice Cream and Frozen Yogurt

Spumoni Chocolate, Pistachio, and Cherry Ice Creams with Mixed Fruits and Almonds

A 2/3 cup (105g) serving of Spumoni Chocolate, Pistachio, and Cherry Ice Creams with Mixed Fruits and Almonds by Dreyer's has 220 calories, 21g of sugars and 65mg of sodium, as submitted by Dreyer's Grand Ice Cream Inc. to USDA (FoodData Central 2576966, record updated Jun 12, 2023).

Nutrition Facts

Serving size2/3 cup (105g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 65mg3%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars 15g30%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 120mg9%
Iron 0.4mg2%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dreyer's Grand Ice Cream Inc. submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041548328850
UPC
041548328850
Category
Ice Cream and Frozen Yogurt
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 32% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 47% carbohydrate, 45% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spumoni Chocolate, Pistachio, and Cherry Ice Creams with Mixed Fruits and Almonds against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g21.8 g32%
Sodium62 mg74 mg35%
Protein3.8 g3.4 g62%
Calories21021546%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other chocolate in this aisle

3,795 of the 12,840 ice cream and frozen yogurt products are named chocolate. Per 100 g their median is 236 calories, 80 mg of sodium and 3.8 g of protein; 953 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CREAM, SUGAR, CORN SYRUP, WHEY, SPUMONI FRUIT (PINEAPPLE, CORN SYRUP, GRAPES, CHERRIES, WATER, SUGAR, BEET JUICE COLOR, NATURAL FLAVOR, STABILIZER [CELLULOSE GUM, DEXTROSE, MODIFIED CORN STARCH, CARRAGEENAN, DISODIUM PHOSPHATE], ANNATTO COLOR, SODIUM BENZOATE, POTASSIUM SORBATE), COCOA PROCESSED WITH ALKALI, ROASTED ALMONDS (ALMONDS, SAFFLOWER OIL, SALT), PISTACHIO PASTE, GUAR GUM, NATURAL FLAVOR, CAROB BEAN GUM, MONOGLYCERIDES, BEET JUICE COLOR, CHERRY JUICE CONCENTRATE, SOY LECITHIN, TURMERIC OLEORESIN COLOR, CITRIC ACID, MODIFIED CORNSTARCH, BETA CAROTENE COLOR, CARAMEL COLOR, SPIRULINA EXTRACT COLOR.

The statement lists 22 ingredients at the top level, beginning with Skim Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.

Source: the ingredient statement Dreyer's Grand Ice Cream Inc. submitted to USDA (FoodData Central 2576966).

More Dreyer's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dreyer's Spumoni Chocolate, Pistachio, and Cherry Ice Creams with Mixed Fruits and Almonds?

220 per 2/3 cup (105g) serving, and 210 per 100 g.

How much sodium is in Dreyer's Spumoni Chocolate, Pistachio, and Cherry Ice Creams with Mixed Fruits and Almonds?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dreyer's Grand Ice Cream Inc. submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov