Squash, winter, butternut, raw

USDA Standard Reference Vegetables and Vegetable Products

Squash, winter, butternut, raw contains 45 calories per 140g, according to the USDA FoodData Central database. It provides 1.0g of protein, 0.1g of fat, and 11.7g of carbohydrates. Dietary fiber: 2.0g.

Nutrition Facts Serving size 140g Amount per serving Calories 45 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 12g 4% Dietary Fiber 2g 7% Total Sugars 2g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 48mg 4% Iron 1mg 4% Potassium 352mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 140g

Macro Breakdown

45
Calories per 100g
P: 1gF: 0.1gC: 11.69g
1.0g
Protein
0.1g
Total Fat
11.7g
Carbs
2.0g
Fiber
2.2g
Sugar
4mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.7 G 0%
Energy 45.0 KCAL
Fiber, total dietary 2.0 G 0%
Protein 1.0 G 0%
Total Sugars 2.2 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 0.8 G
Caffeine 0.0 MG
Energy 188.0 kJ
Fructose 1.0 G
Galactose 0.0 G
Glucose 1.0 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.2 G
Theobromine 0.0 MG
Water 86.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.1 G
Aspartic acid 0.1 G
Cystine 0.0 G
Folate, DFE 27.0 UG
Folate, food 27.0 UG
Folate, total 27.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.1 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 1.2 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.1 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 21.0 MG
Vitamin K (phylloquinone) 1.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 48.0 MG 4%
Iron, Fe 0.7 MG 4%
Potassium, K 352.0 MG 7%
Sodium, Na 4.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 834.0 UG
Carotene, beta 4226.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 3471.0 UG
Lycopene 0.0 UG
Magnesium, Mg 34.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 33.0 MG
Retinol 0.0 UG
Selenium, Se 0.5 UG
Vitamin A, IU 10630 IU
Vitamin A, RAE 532.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 1.4 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Squash, winter, butternut, raw?
Squash, winter, butternut, raw contains 45 calories per 100g. It has 1.0g of protein, 0.1g of fat, and 11.7g of carbohydrates.
What are the macros in Squash, winter, butternut, raw?
Per 100g, Squash, winter, butternut, raw has 1.0g protein (9% of calories), 0.1g fat, and 11.7g carbs. Fiber: 2.0g. Sugar: 2.2g.
How much sodium is in Squash, winter, butternut, raw?
Squash, winter, butternut, raw contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169295). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.