Squash, winter, hubbard, raw

USDA Standard Reference Vegetables and Vegetable Products

Squash, winter, hubbard, raw contains 40 calories per 116g, according to the USDA FoodData Central database. It provides 2.0g of protein, 0.5g of fat, and 8.7g of carbohydrates. Dietary fiber: 3.9g.

Nutrition Facts Serving size 116g Amount per serving Calories 40 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 7mg 0% Total Carbohydrate 9g 3% Dietary Fiber 4g 14% Total Sugars 4g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 14mg 1% Iron 0mg 2% Potassium 320mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 116g

Macro Breakdown

40
Calories per 100g
P: 2gF: 0.5gC: 8.7g
2.0g
Protein
0.5g
Total Fat
8.7g
Carbs
3.9g
Fiber
4.0g
Sugar
7mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 8.7 G 0%
Energy 40.0 KCAL
Fiber, total dietary 3.9 G 0%
Protein 2.0 G 0%
Total Sugars 4.0 G
Total lipid (fat) 0.5 G 0%
Alcohol, ethyl 0.0 G
Ash 0.8 G
Caffeine 0.0 MG
Energy 167.0 kJ
Theobromine 0.0 MG
Water 88.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.2 G
Choline, total 11.8 MG
Cystine 0.0 G
Folate, DFE 16.0 UG
Folate, food 16.0 UG
Folate, total 16.0 UG
Folic acid 0.0 UG
Glutamic acid 0.3 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.5 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.0 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 11.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 1.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 14.0 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 320.0 MG 7%
Sodium, Na 7.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 820.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 21.0 MG
Retinol 0.0 UG
Selenium, Se 0.5 UG
Vitamin A, IU 1367 IU
Vitamin A, RAE 68.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Squash, winter, hubbard, raw?
Squash, winter, hubbard, raw contains 40 calories per 100g. It has 2.0g of protein, 0.5g of fat, and 8.7g of carbohydrates.
What are the macros in Squash, winter, hubbard, raw?
Per 100g, Squash, winter, hubbard, raw has 2.0g protein (20% of calories), 0.5g fat, and 8.7g carbs. Fiber: 3.9g. Sugar: 4.0g.
How much sodium is in Squash, winter, hubbard, raw?
Squash, winter, hubbard, raw contains 7mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168475). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.