Pop Gourmet · Herbs and Spices
Sriracha Hot Chili Spice
A 1/2 tsp (1g) serving of Sriracha Hot Chili Spice by Pop Gourmet has 0 calories, 0g of sugars and 45mg of sodium, as submitted by POP Gourmet LLC to USDA (FoodData Central 2062096, record updated Sep 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 2062096, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that POP Gourmet LLC submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855332005557
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 66% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 4,500 mg | 307 mg | 66% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other spice in this aisle
244 of the 1,891 herbs and spices products are named spice. Per 100 g their median is 0 calories, 1,000 mg of sodium and 0 g of protein; 143 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomax, Jenrofen Powder For Steamed Meat - Five Spice TOMAX | 3,509 mg | 327 |
| Spice Rub CASALE TOSCANO | 3,500 mg | 0 |
| Dry Mango Ground Organic Spices PRIDE OF INDIA | 3,000 mg | 350 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spice", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SALT, MODIFIED FOOD STARCH, TAPIOCA STARCH, DEGERMINATED WHITE CORN FLOUR, CORN SYRUP SOLIDS. HUY FONG FOODS SRIRACHA HOT CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), DEHYDRATED GARLIC, CONTAINS TWO PERCENT OR LESS OF CITRIC ACID, MALTODEXTRIN, EXTRACTIVE OF PAPRIKA (COLOR), DRIED TOMATO, NATURAL FLAVOR, YEAST, XANTHAN GUM, MONGLYCERIDES, MODIFIED CELLULOSE GUM, SPICE, VINEGAR, SILICON DIOXIDE (ANTI-CAKING AGENT), PAPRIKA WITH ETHOXYQUIN (TO RETAIN COLOR), ASCORBIC ACID.
The statement lists 21 ingredients at the top level, beginning with Sugar, Salt, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2017), not the label on the shelf today.
Source: the ingredient statement POP Gourmet LLC submitted to USDA (FoodData Central 2062096).
Questions about this product
How many calories are in Pop Gourmet Sriracha Hot Chili Spice?
0 per 1/2 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Pop Gourmet Sriracha Hot Chili Spice?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record POP Gourmet LLC submitted to USDA, last updated Sep 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov