GetFoodFacts

Jelly Belly · Candy

Sriracha Jalapeno Cayenne Habanero Carolina Reaper Jelly Beans

A 27 pieces (30g) serving of Sriracha Jalapeno Cayenne Habanero Carolina Reaper Jelly Beans by Jelly Belly has 110 calories, 20g of sugars and 45mg of sodium, as submitted by Jelly Belly Candy Company to USDA (FoodData Central 2281360, record updated Nov 19, 2020).

Nutrition Facts

Serving size27 pieces (30g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 45mg2%
Total Carbohydrate 27g10%
Dietary Fiber not declared
Total Sugars 20g
Includes Added Sugars 20g40%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jelly Belly Candy Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071570011451
UPC
071570011451
Category
Candy
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 65% of the 19,635 candy products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 67 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 67 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 67 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 67 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 67 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 67 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 67 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 67 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 67 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sriracha Jalapeno Cayenne Habanero Carolina Reaper Jelly Beans against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars66.7 g57.9 g65%
Sodium150 mg50 mg80%
Protein0 g2 g0%
Calories36737545%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other beans in this aisle

559 of the 19,635 candy products are named beans. Per 100 g their median is 366 calories, 24 mg of sodium and 0 g of protein; 537 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Jelly Beans FOOD CLUB117 mg367
Peeps, Jelly Beans, Orange, Pineapple PEEPS107 mg357
Teenee Beanee, Jelly Beans, Savannah Strawberry TEENEE BEANEE100 mg350

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORN SYRUP MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF THE FOLLOWING JALAPENO PUREE CAYENNE PEPPER PUREE, CAROLINA REAPER PEPPER PUREE, HABANERO PUREE CITRIC ACID SODIUM DIACETATE, ACETIC ACID, SODIUM LACTATE, NATURAL AND ARTIFICIAL FLAVORS VEGETABLE AND FRUIT JUICE (COLOR), COLOR ADDED BLUE 1 BLUE 1 & 2 LAKE RED 40, RED 40 LAKE YELLOW 5. YELLOW 5 & 6 LAKE, TURMERIC (COLOR), MALTODEXTRIN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE SALT

The statement lists 14 ingredients at the top level, beginning with Sugar, Corn Syrup Modified Food Starch Contains 2% or Less of the Following Jalapeno Puree Cayenne Pepper Puree, Carolina Reaper Pepper Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Jelly Belly Candy Company submitted to USDA (FoodData Central 2281360).

More Jelly Belly candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jelly Beans, Piston Cup Mix36770 g83 mg
Jelly Beans, Snapple36770 g17 mg
Jelly Beans, Superfruit Mix36773.33 g0 mg
Jelly Beans, Very Cherry36766.67 g0 mg
Jelly Beans, Licorice36770 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jelly Belly Sriracha Jalapeno Cayenne Habanero Carolina Reaper Jelly Beans?

110 per 27 pieces (30g) serving, and 367 per 100 g.

How much sodium is in Jelly Belly Sriracha Jalapeno Cayenne Habanero Carolina Reaper Jelly Beans?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jelly Belly Candy Company submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov