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Robert Rothschild Farm · Oriental, Mexican and Ethnic Sauces

Sriracha Teriyaki Grill & Finishing Sauce

A 2 Tbsp (36g) serving of Sriracha Teriyaki Grill & Finishing Sauce by Robert Rothschild Farm has 50 calories, 9g of sugars and 430mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 1985908, record updated Sep 9, 2020).

Nutrition Facts

Serving size2 Tbsp (36g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011246466604
UPC
011246466604
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 76% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 75% carbohydrate, 17% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sriracha Teriyaki Grill & Finishing Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g8.5 g76%
Sodium1,194 mg967 mg57%
Protein2.8 g0 g68%
Calories13911758%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,510 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Authentic Enchilada Sauce, Mild MARKET DISTRICT950 mg50
Sauce For Sweet & Sour Pork / Spare Ribs LEE KUM KEE950 mg250
Pad Thai Sauce A TASTE OF THAI947 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY SAUCE (SOYBEANS, WHEAT, SALT), BROWN SUGAR, GREEN ONIONS, SRIRACHA SAUCE (CHILE PEPPERS, VINEGAR, SUGAR, GARLIC, NATURAL FLAVOR), HONEY, RICE WINE VINEGAR, CANOLA OIL, SESAME OIL, CORNSTARCH, GINGER PUREE (FRESH GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), DEHYDRATED ONION, CAYENNE PEPPER, XANTHAN GUM, BLACK PEPPER.

The statement lists 15 ingredients at the top level, beginning with Water, Soy Sauce (soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2020), not the label on the shelf today.

Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 1985908).

More Robert Rothschild Farm oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Robert Rothschild Farm Sriracha Teriyaki Grill & Finishing Sauce?

50 per 2 Tbsp (36g) serving, and 139 per 100 g.

How much sodium is in Robert Rothschild Farm Sriracha Teriyaki Grill & Finishing Sauce?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cincinnati Preserving Company submitted to USDA, last updated Sep 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov