Archer Farms · Prepared Subs and Sandwiches
Sriracha Turkey Sandwich
One sandwich (207g) serving of Sriracha Turkey Sandwich by Archer Farms has 460 calories, 6g of sugars and 1560mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2101847, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2101847, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 207g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239023235
- Category
- Prepared Subs and Sandwiches
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 59% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 38% carbohydrate, 35% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.5 g | 59% |
| Sodium | 754 mg | 594 mg | 81% |
| Protein | 15 g | 13 g | 75% |
| Calories | 222 | 220 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
Other sandwich in this aisle
394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 327 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Sandwich 18TH STREET SELECT | 603 mg | 205 |
| Canadian Bacon Breakfast Sandwich RENAISSANCE FOOD GROUP | 599 mg | 225 |
| Chicken Buffalo Rita Sandwich NOOSH | 597 mg | 197 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.
What is in it
Ingredients (as submitted): SUNDRIED TOMATO BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] AND WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, HONEY, SUNDRIED TOMATO, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SUGAR, SALT, EGG, ACTIVE DRY YEAST, MONOGLYCERIDES, ASCORBIC AND CITRIC ACID, CALCIUM SULFATE, WHEAT STARCH, ENZYMES, CALCIUM PROPIONATE [PRESERVES FRESHNESS]), TURKEY (TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS SALT, VINEGAR, SODIUM LACTATE, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SUGAR, SODIUM PHOSPHATE, PEPPER), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), TOMATO SRIRACHA CREME (TOMATO SAUCE [TOMATOES, SUGAR, SALT, DEHYDRATED ONION, PEPPERS, VINEGAR, DEHYDRATED GARLIC, CITRIC ACID], SOUR CREAM [MILK, CREAM, MODIFIED CORN STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE {PRESERVATIVE}], MAYONNAISE [SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA {PRESERVATIVE}, NATURAL FLAVOR], SRIRACHA CHILI SAUCE [CHILI, SUGAR, GARLIC, SALT, WATER, ACETIC ACID, LACTIC ACID, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE {PRESERVATIVE}], SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, SALT, GARLIC AND ONION POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]).
The statement lists 4 ingredients at the top level, beginning with Sundried Tomato Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2101847).
More Archer Farms prepared subs and sandwiches
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ham & Swiss Cheese & Lettuce On a Pretzel Bun Sandwich | 223 | 3.41 g | 515 mg |
| Ham & White Cheddar Sandwich | 218 | 3.11 g | 891 mg |
| Smoked Turkey Sandwich with Sun-dried Tomato Pesto On Semolina Bread | 229 | 2.99 g | 761 mg |
| Ham & Swiss Sandwich with Smoked Ham, Swiss Cheese & Honey Mustard On a Pretzel Bun | 233 | 4.85 g | 731 mg |
| Roast Beef & Cheddar Cheese, Roasted Red Peppers, Lettuce & Red Onion Sandwich | 239 | 0.4 g | 534 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Sriracha Turkey Sandwich?
460 per 1 sandwich (207g) serving, and 222 per 100 g.
How much sodium is in Archer Farms Sriracha Turkey Sandwich?
1560mg per serving (68% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov