Coleman · Frozen Bacon, Sausages and Ribs
St. Louis Style Pork Spareribs in Barbeque Sauce
A 5 oz (140g) serving of St. Louis Style Pork Spareribs in Barbeque Sauce by Coleman has 320 calories, 25g of sugars and 870mg of sodium, as submitted by Perdue Farms Incorporated to USDA (FoodData Central 2481642, record updated May 25, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481642, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perdue Farms Incorporated submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072745538032
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other frozen bacon, sausages and ribs
Per 100 g, it has more sugar than 99% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 36% carbohydrate, 48% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 1.2 g | 99% |
| Sodium | 621 mg | 624 mg | 48% |
| Protein | 9.3 g | 15.3 g | 5% |
| Calories | 229 | 247 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
What is in it
Ingredients (as submitted): PORK SPARE RIBS, WATER, CANE SUGAR, TOMATO PASTE, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: MOLASSES, BROWN SUGAR, SEA SALT, CONCENTRATED PINEAPPLE JUICE, NATURAL SMOKE FLAVOR, MODIFIED FOOD STARCH, PAPRIKA, SALT, DRIED GARLIC AND ONION, SPICES.
The statement lists 15 ingredients at the top level, beginning with Pork Spare Ribs, Water, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 25, 2022), not the label on the shelf today.
Source: the ingredient statement Perdue Farms Incorporated submitted to USDA (FoodData Central 2481642).
Questions about this product
How many calories are in Coleman St. Louis Style Pork Spareribs in Barbeque Sauce?
320 per 5 oz (140g) serving, and 229 per 100 g.
How much sodium is in Coleman St. Louis Style Pork Spareribs in Barbeque Sauce?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perdue Farms Incorporated submitted to USDA, last updated May 25, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov