Mama Lucia's Pizza · Pizza
St. Louis Style Thin Crust 5 Cheese Blend White Chicken Ranch Dressing Pizza
A 1/4 pizza, 4.9oz slice (136g) serving of St. Louis Style Thin Crust 5 Cheese Blend White Chicken Ranch Dressing Pizza by Mama Lucia's Pizza has 330 calories, 1g of sugars and 1330mg of sodium, as submitted by Salutare Foods, LLC to USDA (FoodData Central 1890695, record updated Sep 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1890695, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Salutare Foods, LLC submitted to USDA, for the declared 136g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 026605111309
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 2% of the 3,416 pizza products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 37% carbohydrate, 43% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 2% |
| Sodium | 978 mg | 518 mg | 100% |
| Protein | 11.8 g | 10.2 g | 80% |
| Calories | 243 | 240 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, BUFFALO CHICKEN CHEESE BLEND: CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATES, CREAM, SALT], CHEDDAR CHEESE (PASTEURIZED MILK,CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]),BUFFALO RANCH SAUCE: [BUTTERMILK RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, SUGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF SALT, ONION, YEAST EXTRACT, GARLIC, XANTHAN GUM, LACTIC ACID,SODIUM ALGINATE, SPICES),BUFFALO SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, CANOLA OIL, NATURAL BUTTER FLAVOR, XANTHAN GUM,GRANULATED GARLIC), SODIUM ALGINATE, SPICES], CHICKEN: WHITE CHICKEN MEAT, WATER, RICE STARCH, GARLIC, ONION, PEPPER, SEA SALT, CELERY
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2018), not the label on the shelf today.
Source: the ingredient statement Salutare Foods, LLC submitted to USDA (FoodData Central 1890695).
More Mama Lucia's Pizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 5 Cheese Thin Crust Pizza | 230 | 2.46 g | 549 mg |
| Thin Crust Bacon Cheeseburger Pizza | 218 | 1.61 g | 637 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mama Lucia's Pizza St. Louis Style Thin Crust 5 Cheese Blend White Chicken Ranch Dressing Pizza?
330 per 1/4 pizza, 4.9oz slice (136g) serving, and 243 per 100 g.
How much sodium is in Mama Lucia's Pizza St. Louis Style Thin Crust 5 Cheese Blend White Chicken Ranch Dressing Pizza?
1330mg per serving (58% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Salutare Foods, LLC submitted to USDA, last updated Sep 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov