GetFoodFacts

Mama Lucia's Pizza · Pizza

Thin Crust Bacon Cheeseburger Pizza

A 0.2 pizza, 4.4oz slice (124g) serving of Thin Crust Bacon Cheeseburger Pizza by Mama Lucia's Pizza has 270 calories, 2g of sugars and 790mg of sodium, as submitted by Salutare Foods, LLC to USDA (FoodData Central 1913125, record updated Sep 7, 2018).

Nutrition Facts

Serving size0.2 pizza, 4.4oz slice (124g)
Amount per serving
Calories270
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat not declared
Cholesterol 35mg12%
Sodium 790mg34%
Total Carbohydrate 27g10%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 200mg15%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Salutare Foods, LLC submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0026605111217
UPC
026605111217
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 15% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 38% carbohydrate, 45% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thin Crust Bacon Cheeseburger Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.6 g15%
Sodium637 mg518 mg86%
Protein9.7 g10.2 g40%
Calories21824020%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheeseburger in this aisle

24 of the 3,416 pizza products are named cheeseburger. Per 100 g their median is 250 calories, 556 mg of sodium and 11 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bacon Cheeseburger Beef, Bacon, Part Skim Mozzarella, Yellow Cheddar, Marina Sauce Rising Crust Pizza PALERMO'S500 mg250
Bacon Cheeseburger Pizza TONY'S496 mg237
Pizza Snacks, Cheeseburger TOTINO'S400 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeseburger", one per barcode.

What is in it

Ingredients (as submitted): CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT)], SAUCE: TOMATO PUREE (WATER TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID, BEEF PIZZA TOPPINGR: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SPICE, HYDROLYZED CORN PROTEIN, NATURAL FLAVORING, CARAMEL COLOR, GRILL FLAVOR (MALTODEXTRIN, GRILL FLAVOR [FROM SUNFLOWER OIL], TAPIOCA DEXTRIN, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE), BACON TOPPING: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHOBATE AND / OR SODIUM ASCORBATE, SODIUM NITRITE,

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2018), not the label on the shelf today.

Source: the ingredient statement Salutare Foods, LLC submitted to USDA (FoodData Central 1913125).

More Mama Lucia's Pizza pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
5 Cheese Thin Crust Pizza2302.46 g549 mg
St. Louis Style Thin Crust 5 Cheese Blend White Chicken Ranch Dressing Pizza2430.74 g978 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mama Lucia's Pizza Thin Crust Bacon Cheeseburger Pizza?

270 per 0.2 pizza, 4.4oz slice (124g) serving, and 218 per 100 g.

How much sodium is in Mama Lucia's Pizza Thin Crust Bacon Cheeseburger Pizza?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Salutare Foods, LLC submitted to USDA, last updated Sep 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov