Stacy's · Other Snacks
Stacy's, Simply Naked, Organic Pita Chips
A 1.25 oz (35.4g) serving of Stacy's, Simply Naked, Organic Pita Chips has 170 calories, less than 1g of sugars and 340mg of sodium, as submitted by Frito-Lay Company to USDA (FoodData Central 1531149, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1531149, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frito-Lay Company submitted to USDA, for the declared 35.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028400611381
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 25% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 58% carbohydrate, 33% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 6.3 g | 25% |
| Sodium | 960 mg | 964 mg | 49% |
| Protein | 11.3 g | 16.7 g | 43% |
| Calories | 480 | 448 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC EXPELLER-PRESSED SUNFLOWER OIL, SEA SALT, ORGANIC WHOLE WHEAT FLOUR, AND LESS THAN 2% OF THE FOLLOWING: ORGANIC CANE SUGAR, ORGANIC OAT FIBER, YEAST, ORGANIC ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT).
The statement lists 9 ingredients at the top level, beginning with Organic Enriched Wheat Flour (organic Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Frito-Lay Company submitted to USDA (FoodData Central 1531149).
More Stacy's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stacy's, Pita Chips, Cinnamon Sugar | 480 | 19.77 g | 395 mg |
| Stacy's, Pita Chips, Parmesan Garlic & Herb | 480 | 2.82 g | 932 mg |
| Everything Bagel Chips Topped with Onion, Sesame, Poppy & Garlic | 464 | 3.57 g | 1,143 mg |
| Stacy's, Pita Chips, Fire Roasted Jalapeno | 464 | 3.57 g | 1,000 mg |
| Pita Crisps, Garlic & Herbs | 464 | 3.57 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stacy's, Simply Naked, Organic Pita Chips?
170 per 1.25 oz (35.4g) serving, and 480 per 100 g.
How much sodium is in Stacy's, Simply Naked, Organic Pita Chips?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frito-Lay Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov