Home Brands Frito-Lay Company Maker
Frito-Lay Company Frito-Lay Company submitted 1,532 products to USDA's branded food database under 40 shelf brands, in 19 categories; the most are chips, pretzels and snacks (896). Of the 1,531 with a measured place in their category, 671 have less sugar per 100 g than the category's median and 639 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Frito-Lay Company products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Cheddar & Sour Cream Flavored Potato Chips Ruffles 541 4.7 g (75%) 659 mg (56%) Minis Garden Salsa Flavored Whole Grain Snacks Sunchips 496 7.1 g (79%) 496 mg (32%) Ruffles Kettle Cooked All Dressed Flavored Potato Chips Lay's 536 3.6 g (40%) 571 mg (40%) 100% Whole Grain and Sweet Potato Snacks, Brown Sugar Sun Chips 500 10.7 g (91%) 196 mg (5%) 100% Whole Grain Harvest Cheddar Chips Sun Chips 494 7.1 g (78%) 729 mg (65%) 40% Less Fat Smoky Bbq Kettle Cooked Potato Chips Lay's 464 7.1 g (79%) 500 mg (33%) 65% Less Fat Baked Buffalo Chicken Sandwich Flavored Potato Crisps Lay's 429 7.1 g (79%) 500 mg (33%) Adobadas Flavored Potato Chips Lay's 536 3.6 g (40%) 821 mg (72%) Aged Cheddar & Black Pepper Flavored Lattice Cut Kettle Cooked Potato Chips Lay's 536 3.6 g (40%) 482 mg (30%) Air Popped Popcorn, Chipotle Aged Cheddar Smartfood 464 0 g (0%) 893 mg (94%) Air Popped Popcorn, Sea Salt Smartfood 500 0 g (0%) 411 mg (70%) Air Popped Popcorn, Sea Salt Smartfood 472 0 g (0%) 377 mg (65%) Air Popped Popcorn, Sea Salt Smartfood 500 0 g (0%) 536 mg (80%) Air Popped Popcorn, Sea Salted Caramel Smartfood 464 7.1 g (48%) 607 mg (84%) Air Popped Popcorn, White Cheddar Smartfood 464 3.6 g (24%) 714 mg (88%) Air Pops, Barbeque Lay's 464 3.6 g (40%) 786 mg (70%) All Dressed Flavored Potato Chips Ruffles 536 3.6 g (40%) 607 mg (46%) Almond Quinoa and Cranberry Flavored Clusters Rare Fare Foods 500 28.6 g (36%) 536 mg (91%) Almond Quinoa Clusters Rare Fare Foods 536 21.4 g (17%) 500 mg (88%) Almond Toffee Bites, Dark Chocolate Nut Harvest 500 50.0 g (26%) 268 mg (91%) Almonds, Lightly Roasted Nut Harvest 643 3.6 g (24%) 536 mg (80%) Apple Cinnamon Yogurt Crisps Imagine 429 28.6 g (98%) 536 mg (36%) Avocado Salsa Tostitos 155 3.5 g (56%) 466 mg (47%) Bacon & Cheddar Potato Skins Flavored Potato Crisps Lay's 500 3.6 g (40%) 643 mg (51%) Bacon Cheddar Flavored Corn & Potato Snacks Fries Chester's 536 0 g (0%) 750 mg (35%) Bacon Cheddar Fries Flavored Corn & Potato Snacks Chester's 536 0 g (0%) 750 mg (66%) Bacon Wrapped Jalapeno Popper Flavored Potato Chips Lay's 571 3.6 g (40%) 500 mg (33%) Bacon Wrapped Jalapeno Popper Flavored Potato Chips Lay's 536 3.6 g (40%) 679 mg (57%) Bacon Wrapped Jalapeno Popper Flavored Potato Chips Lay's 536 3.6 g (40%) 679 mg (57%) Bacon Wrapped Jalapeno Popper Potato Chips Lay's 571 3.6 g (40%) 500 mg (33%) Bag of Bones Cheese Flavored Snacks, White Cheddar Cheetos 571 3.6 g (30%) 964 mg (49%) Bag of Bones Cheese Snacks, White Cheddar Cheetos 571 3.6 g (30%) 964 mg (49%) Baked Bagel Chips, Simply Naked Stacy's 464 3.6 g (30%) 1,036 mg (55%) Baked Bagel Chips, Toasted Garlic Stacy's 464 3.6 g (30%) 1,036 mg (55%) Baked Barbecue Flavored Potato Crisps Lay's 444 12.1 g (94%) 504 mg (35%) Baked Buffalo Chicken Sandwich Flavored Potato Crisps Lay's 433 7.5 g (89%) 490 mg (32%) Baked Cheddar & Sour Cream Flavored Potato Crisps Ruffles 429 7.1 g (79%) 893 mg (77%) Baked Flamin' Hot Limon Cheese Flavored Snacks Cheetos 444 0 g (0%) 565 mg (25%) Baked Multigrain Pita Chips Stacy's 464 3.6 g (30%) 964 mg (49%) Baked Parmesan Garlic & Herb Pita Chips Stacy's 464 3.6 g (30%) 929 mg (47%) Baked Parmesan with Rosemary Cheese Snacks Stacy's 500 0 g (0%) 750 mg (66%) Baked Pita Chips, Cinnamon Sugar Stacy's 464 17.9 g (71%) 429 mg (19%) Baked Pita Chips, Multigrain Stacy's 464 3.6 g (30%) 964 mg (49%) Baked Pita Chips, Parmesan Garlic & Herb Stacy's 464 3.6 g (30%) 929 mg (47%) Baked Pita Chips, Simply Naked Stacy's 464 3.6 g (30%) 964 mg (49%) Baked Pita Chips, Toasted Cheddar Stacy's 464 3.6 g (30%) 1,179 mg (63%) Baked Potato Crisps, Original Lay's 411 7.7 g (90%) 463 mg (28%) Baked Simply Naked Pita Chips Stacy's 464 3.6 g (30%) 929 mg (47%) Baken-ets, Chicharrones Fried Pork Skin, Salt Vinegar Baken-Ets 500 0 g (0%) 2,786 mg (98%) Baken-ets, Fried Pork Skins Chicharrones Baken-Ets 500 7.1 g (53%) 2,571 mg (97%) Bakery Crisps, Herbed Baguette Stacy's 500 7.1 g (62%) 1,036 mg (91%) Balsamic & Herb Flavored Black Bean & Veggie Straws Snacks Off the Eaten Path 500 3.6 g (40%) 464 mg (28%) Banana Nut Bakery Crisps Snack Stacy's 464 42.9 g (84%) 321 mg (57%) Bar-b-q Corn Chips, Bar-b-q Fritos 571 3.6 g (40%) 714 mg (61%) Bar-b-q Flavored Corn Chips, Bar-b-q Fritos 571 3.6 g (40%) 1,071 mg (88%) Bar-b-q Flavored Corn Chips, Bar-b-q Fritos 571 3.6 g (40%) 1,000 mg (83%) Barbecue Flavored Potato Chips Lay's 541 7.1 g (78%) 682 mg (60%) Barbecue Flavored Potato Chips Lay's 536 7.1 g (79%) 536 mg (36%) Barbecue Flavored Potato Chips Lay's 536 7.1 g (79%) 714 mg (61%) Barbecue Flavored Smokehouse Style Potato Chips Ruffles 571 7.1 g (79%) 607 mg (46%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov