Baken-ets · Other Snacks
Baken-ets, Chicharrones Fried Pork Skin, Salt Vinegar
A 9 pieces (14g) serving of Baken-ets, Chicharrones Fried Pork Skin, Salt Vinegar has 70 calories, 0g of sugars and 390mg of sodium, as submitted by Frito-Lay Company to USDA (FoodData Central 1490089, record updated Jun 24, 2017).
Values for the declared serving and per 100 g. FoodData Central 1490089, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frito-Lay Company submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028400230360
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 6% carbohydrate, 56% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 2,786 mg | 964 mg | 98% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 500 | 448 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other skin in this aisle
192 of the 7,275 other snacks products are named skin. Per 100 g their median is 571 calories, 2,071 mg of sodium and 56.3 g of protein; 170 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fried Out Pork Fat with Attached Skin, Red Pepper Chile Cracklins PEPE'S | 2,214 mg | 571 |
| Mac's, Pork Skins, Salsa Limon MAC'S | 2,214 mg | 571 |
| Lee's Pig Skins, Home Style Seasoned Pork Cracklins LEE'S PIG SKINS | 2,214 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skin", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), SODIUM DIACETATE, MALIC ACID, CITRAIC ACID, MONOSODIUM GLUTENMATE, NATURAL FLAVOR (INCLUDING VINEGAR SOLIDS), SUNFLOWER OIL, AND SUGAR.
The statement lists 10 ingredients at the top level, beginning with Fried Pork Skins, Salt, Maltodextrin (made From Corn). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2017), not the label on the shelf today.
Source: the ingredient statement Frito-Lay Company submitted to USDA (FoodData Central 1490089).
More Baken-ets other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fried Pork Skins Chicharrones, Hot'n Spicy | 500 | 0 g | 2,714 mg |
| Fried Pork Skins, Sweet Southern Heat Bbq | 500 | 7.14 g | 2,571 mg |
| Flamin' Hot Flavored Chicharrones Fried Pork Skins | 500 | 0 g | 3,071 mg |
| Chicharrones Fried Pork Skins, Traditional | 571 | 0 g | 2,143 mg |
| Traditional Fried Pork Skins | 571 | 0 g | 2,214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Baken-ets, Chicharrones Fried Pork Skin, Salt Vinegar?
70 per 9 pieces (14g) serving, and 500 per 100 g.
How much sodium is in Baken-ets, Chicharrones Fried Pork Skin, Salt Vinegar?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frito-Lay Company submitted to USDA, last updated Jun 24, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov