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Lay's · Chips, Pretzels and Snacks

Baked Buffalo Chicken Sandwich Flavored Potato Crisps

One package (53.1g) serving of Baked Buffalo Chicken Sandwich Flavored Potato Crisps by Lay's has 230 calories, 4g of sugars and 260mg of sodium, as submitted by Frito-Lay Company to USDA (FoodData Central 2588383, record updated Jun 5, 2023).

Nutrition Facts

Serving size1 package (53.1g)
Amount per serving
Calories230
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.6mg3%
Potassium 540mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Frito-Lay Company submitted to USDA, for the declared 53.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028400719087
UPC
028400719087
Category
Chips, Pretzels and Snacks
Records
1 under this UPC

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 89% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 69% carbohydrate, 24% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 8 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 8 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 8 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 8 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 8 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 8 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 8 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 8 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Baked Buffalo Chicken Sandwich Flavored Potato Crisps against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.5 g3.6 g89%
Sodium490 mg607 mg32%
Protein7.5 g7.1 g80%
Calories43350018%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other crisps in this aisle

445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 100 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Screamin' Dill Pickle Flavored Potato Crisps PRINGLES375 mg536
Original Lightly Salted Potato Crisps SCHNUCKS375 mg536
Potato Crisps Calbee North America, LLC357 mg536

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN AND POTATO), LESS THAN 2% OF THE FOLLOWING: HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SALT, SOY LECITHIN, DEXTROSE, YEAST EXTRACT, GARLIC POWDER, SOUR CREAM (CULTURED CREAM, SKIM MILK), BUTTERMILK, NATURAL FLAVORS, ONION POWDER, VINEGAR, CANOLA OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SPICES, CITRIC ACID, POTASSIUM SALT, TOMATO POWDER, MEDIUM CHAIN TRIGLYCERIDES, GUM ACACIA, CHICKEN POWDER, PAPRIKA EXTRACTS, SKIM MILK, TARTARIC ACID, MONO- AND DIGLYCERIDES OF FATTY ACIDS, AND ANNATTO EXTRACTS

The statement lists 31 ingredients at the top level, beginning with Dried Potatoes, Corn Starch, Corn Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Frito-Lay Company submitted to USDA (FoodData Central 2588383).

More Lay's chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Potato Chips, Original4297.14 g571 mg
65% Less Fat Baked Buffalo Chicken Sandwich Flavored Potato Crisps4297.14 g500 mg
Original Baked Potato Crisps4297.14 g482 mg
Baked Barbecue Flavored Potato Crisps44412.1 g504 mg
Baked Potato Crisps, Original4117.71 g463 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lay's Baked Buffalo Chicken Sandwich Flavored Potato Crisps?

230 per 1 package (53.1g) serving, and 433 per 100 g.

How much sodium is in Lay's Baked Buffalo Chicken Sandwich Flavored Potato Crisps?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Frito-Lay Company submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov