Calbee North America, LLC · Chips, Pretzels and Snacks
Potato Crisps
One oz (28g) serving of Potato Crisps by Calbee North America, LLC has 150 calories, 0g of sugars and 100mg of sodium, as submitted by Calbee North America, LLC to USDA (FoodData Central 512358, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 512358, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Calbee North America, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071146004092
- Category
- Chips, Pretzels and Snacks
- Records
- 1 under this UPC
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 16% of them.
Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 357 mg | 607 mg | 16% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 536 | 500 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other crisps in this aisle
445 of the 10,242 chips, pretzels and snacks products are named crisps. Per 100 g their median is 483 calories, 643 mg of sodium and 7.1 g of protein; 51 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Green Pea Crisps, Lightly Salted HARVEST SNAPS | 270 mg | 420 |
| Sour Cream & Onion Flavored Lightly Salted 50% Less Sodium Potato Crisps PRINGLES | 268 mg | 536 |
| Bandar, Vegetable Crisps, Harvest Mix BANDAR | 250 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SEA SALT, SUGAR, TORULA YEAST, YEAST EXTRACT, ONION POWDER, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS (CONTAINS PORK AND BACON FAT), GARLIC POWDER, EXTRACTIVE OF PAPRIKA (COLOR), SPICE, AND NATURAL SMOKE FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Potatoes, Vegetable Oil (sunflower And/or Canola Oil), Cheddar Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Calbee North America, LLC submitted to USDA (FoodData Central 512358).
Questions about this product
How many calories are in Calbee North America, LLC Potato Crisps?
150 per 1 oz (28g) serving, and 536 per 100 g.
How much sodium is in Calbee North America, LLC Potato Crisps?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Calbee North America, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov