GetFoodFacts

Chips

7,416 products · 1,098 brands

USDA's branded food database lists 7,416 chips products from 1,098 brands; the median has 526 calories, 3.6 g of sugars, 7.1 g of protein and 571 mg of sodium per 100 g. The most common serving is 28 g (4,489 labels).

The leader on each nutrient

There is no single healthiest chips product in the data: each nutrient has its own leader, per 100 g (in single-serve aisles, "most" rankings go by the serving as sold). Each row opens its full ranking.

RankingProductIts value
Most proteinProtein Chips (Quest)71.9 g per 100 g
Least sugarProtein Chips (Quest)One of 2,577 products at this value; the tie is broken by more protein.0 g per 100 g
Least sodiumUnsalted White Corn Restaurant Style Tortilla Chips (365 Everyday Value)One of 18 products at this value; the tie is broken by more protein.0 mg per 100 g
Fewest caloriesSea Salt Mushroom Crisps (Rhythm)263 calories per 100 g
Most fiberZucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps (Dirt Kitchen)One of 5 products at this value; the tie is broken by fewer calories.22.2 g per 100 g
Fewest net carbsEverything Seasoned Sesame Seeds, Garlic, Onion Poppy Seeds Parmesan Crisps (Cubbison's)One of 2 products at this value; the tie is broken by more protein.3.3 g per 100 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; 7,416 products, one per UPC.

How chips products are spread

Half of all chips products have between 0 g and 3.6 g of sugars per 100 g

Sugar per 100 g across chips products0 g18 gmedian 4 gSugar per 100 g across chips products0 g18 gmedian 4 gSugar per 100 g across chips products0 g18 gmedian 4 gSugar per 100 g across chips products0 g18 gmedian 4 gSugar per 100 g across chips products0 g18 gmedian 4 gSugar per 100 g across chips products0 g18 gmedian 4 gSugar per 100 g across chips products0 g18 gmedian 4 gSugar per 100 g across chips products0 g18 gmedian 4 gSugar per 100 g across chips products0 g18 gmedian 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the aisle. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories500526536
Sugars0 g3.6 g3.6 g
Protein7.0 g7.1 g7.1 g
Sodium411 mg571 mg750 mg
Fiber3.6 g3.6 g7.1 g
Saturated fat2.0 g3.6 g5.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*3 of 7,4160%
"High in fiber": 5.6 g or more per serving59 of 7,4041%
"High in protein": 10 g or more per serving79 of 7,3871%
"Low sodium": 140 mg or less per serving*742 of 7,40210%
"Sugar free": less than 0.5 g per serving2,662 of 7,38536%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most chips products

BrandProducts
Lay's266
Utz203
Doritos171
Wise169
Herr's152
Meijer139
Pringles116
Old Dutch107

Every chips product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov