Stark Raving · Pizza
Stark Raving, Gluten-free Pizza, Uncured Pepperoni
A 152g serving of Stark Raving, Gluten-free Pizza, Uncured Pepperoni has 530 calories, 9g of sugars and 1150mg of sodium, as submitted by New Planet Beer Company to USDA (FoodData Central 1786660, record updated Jul 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1786660, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Planet Beer Company submitted to USDA, for the declared 152g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851858005002
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 95% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 49% carbohydrate, 40% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 2.6 g | 95% |
| Sodium | 757 mg | 518 mg | 97% |
| Protein | 9.9 g | 10.2 g | 45% |
| Calories | 349 | 240 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Pizza FOOD LION | 605 mg | 245 |
| Traditional Flatbread Pizza GIANT EAGLE | 605 mg | 193 |
| Better with Bacon Pepperoni, Applewood Smoked Bacon with a Bacon & Cheese Stuffed Crust Pizza DIGIORNO | 605 mg | 256 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID), NATURAL* SLICED UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SALT OR CELERY POWDER) [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), WATER, SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR, MONO- AND DIGLYCERIDES, SOYBEAN OIL), LACTIC ACID STARTER CULTURE. ] *MINIMALLY PROCESSED: NO ARTIFICIAL INGREDIENTS. NO PRESERVATIVES.
The statement lists 4 ingredients at the top level, beginning with Gluten Free Pizza Crust (water, Rice Flour, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2018), not the label on the shelf today.
Source: the ingredient statement New Planet Beer Company submitted to USDA (FoodData Central 1786660).
More Stark Raving pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stark Raving, Three Cheese Gluten-free Pizza | 342 | 5.92 g | 691 mg |
| Gluten-free Vegan Pizza | 319 | 6.13 g | 742 mg |
| Veggie Pizza | 212 | 2.94 g | 382 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stark Raving, Gluten-free Pizza, Uncured Pepperoni?
530 per 152g serving, and 349 per 100 g.
How much sodium is in Stark Raving, Gluten-free Pizza, Uncured Pepperoni?
1150mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Planet Beer Company submitted to USDA, last updated Jul 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov