Home Chef · Other Deli
Steak and Wild Mushroom Risotto with Toasted Pine Nuts and Asiago Meal Kits
Per 100 g, Steak and Wild Mushroom Risotto with Toasted Pine Nuts and Asiago Meal Kits by Home Chef has 200 calories, 1g of sugars and 280mg of sodium, as submitted to USDA (FoodData Central 2464074). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2464074, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA. Check the USDA record.
- UPC
- 840134300351
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 22% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 31% carbohydrate, 43% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.1 g | 22% |
| Sodium | 278 mg | 353 mg | 33% |
| Protein | 13.5 g | 7.9 g | 91% |
| Calories | 201 | 159 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other meal in this aisle
219 of the 3,317 other deli products are named meal. Per 100 g their median is 145 calories, 254 mg of sodium and 9.4 g of protein; 121 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cajun-style Shrimp & Cheese-stuffed Chicken with Red Mashed Potatoes Meal For One, Cajun-styles Shrimp & Cheese-stuffed Chicken with Red Mashed Potatoes PUBLIX | 221 mg | 132 |
| Truffle Butter Sirloin Steak with Parmesan Mashed Potatoes and Crispy Brussels Sprouts Meal Kit TRUE CHEF | 221 mg | 149 |
| Chicken Piccata with Gemelli Pasta & Broccolini Meal Kit SMITHFIELD | 219 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.
What is in it
Ingredients (as submitted): STEAK STRIPS, SLICED CREMINI MUSHROOMS ARBORIO RICE, SHREDDED ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, BEEF DEMI GLACE (REDUCED WINE, VEGETABLE JUICE CONCENTRATES [TOMATO, ONION, CARROT, CELERY], MALTODEXTRIN, SUGAR, BEEF STOCK, NATURAL FLAVOR, SALT, BUTTER, YEAST EXTRACT, AND BEEF FAT), BUTTER (PASTEURIZED CREAM, SALT), DRIED PORCINI MUSHROOMS (DRIED PORCINI [BOLETUS EDULIS], SULFUR DIOXIDE), CHIVE SPRIGS, GARLIC SALT (SALT, DEHYDRATED GARLIC AND RICE CONCENTRATE [AS ANTI-CAKING AGENT])
The statement lists 9 ingredients at the top level, beginning with Steak Strips, Sliced Cremini Mushrooms Arborio Rice, Shredded Asiago Cheese (pasteurized Milk Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2464074).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spaghetti and Beef Meatballs with Garlic Bread Meal Kits | 198 | 1.75 g | 195 mg |
| Pulled Pork Gyros with Dill Crema and Feta Meal Kits | 205 | 2.81 g | 458 mg |
| Creamy Tomato Pork Spaghetti with Parmesan and Garlic Bred Meal Kits | 192 | 1.92 g | 245 mg |
| Roasted Red Pepper Steak Spaghetti with Spinach and Parmesan Meal Kits | 190 | 2.27 g | 130 mg |
| Asiago Turkey Meatballs with Tomato Basil Couscous Oven Kits | 188 | 1.29 g | 392 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Steak and Wild Mushroom Risotto with Toasted Pine Nuts and Asiago Meal Kits?
200 per 100g, and 201 per 100 g.
How much sodium is in Home Chef Steak and Wild Mushroom Risotto with Toasted Pine Nuts and Asiago Meal Kits?
280mg per 100 g (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov