Branded Food · HOME CHEF

Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta

According to USDA FoodData Central (FDC ID 1995120, data refreshed July 2026), nutrition facts per 356g serving, sourced verbatim.

730
Caloriesmoderate density
38.0g
Proteinhigh · 76% DV
61.0g
Carbshigh · 22% DV
38.0g
Fathigh · 49% DV
730 calories per 356g serving

Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta contains 730 calories per 356g serving according to USDA FoodData Central. It has 38.0g of protein, 38.0g of fat, and 61.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 53% of USDA whole foods

The verdict

Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta carries 10.7g of protein per 100g, more than 53% of USDA whole foods.

10.7g
protein per 100g
Top 47%
protein vs USDA whole foods
205
calories per 100g
2.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta by HOME CHEF contains 730 calories per 356g serving (205 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 38.0g of protein, 38.0g of fat, and 61.0g of carbohydrates per 356g serving. Dietary fiber: 2.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta is catalogued there as FDC ID 1995120, a branded food entry from HOME CHEF. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta balances protein, fat, and carbohydrates without any single macro dominating.

At 10% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 1630mg per 356g serving (71% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 356g Amount per serving Calories 730 % Daily Value* Total Fat 38g 49% Saturated Fat 15g 75% Trans Fat 0g Cholesterol 132mg 44% Sodium 1630mg 71% Total Carbohydrate 61g 22% Dietary Fiber 3g 10% Total Sugars 10g Includes 3g Added Sugars 6% Protein 38g Vitamin D 0mcg 0% Calcium 189mg 15% Iron 4mg 21% Potassium 271mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 356g serving · 205 kcal per 100g basis

Macro Breakdown

730
Calories per 356g serving
205 kcal per 100g (USDA basis)

730 kcal = 36% of FDA 2,000 kcal Daily Value

0%100%36of 2,000 kcal
730 kcal = 36% of FDA 2,000 kcal Daily Value
P: 38.0gF: 38.0gC: 61.0g
38.0g
Protein
76% DV
38.0g
Total Fat
49% DV
61.0g
Carbs
22% DV
2.8g
Fiber
10% DV
10.0g
Sugar
no FDA DV
1630mg
Sodium
71% DV

Values shown per 356g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta ranks on protein

Its 10.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta vs every USDA reference food

USDA reference (whole) foods with a protein value

11 Top 47% higher than 53% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.1 G
6%
Energy 205 KCAL
Fiber, total dietary 0.80 G
3%
Protein 10.7 G
21%
Total Sugars 2.8 G
Total lipid (fat) 10.7 G
14%

Vitamins

Nutrient Amount % DV
Sugars, added 0.80 G
2%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG
4%
Iron, Fe 1 MG
6%
Potassium, K 76 MG
2%
Sodium, Na 458 MG
20%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 37 MG
12%
Fatty acids, total saturated 4.2 G
21%
Fatty acids, total trans 0.00 G

Key takeaways

  • Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta delivers 38.0g of protein per 100g, more than 53% of USDA whole foods. See the protein ranking
  • It carries 730 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta? ▼
Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta contains 730 calories per 356g serving (205 cal per 100g basis, USDA storage). It has 38.0g of protein, 38.0g of fat, and 61.0g of carbohydrates.
What are the macros in Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta? ▼
Per 356g serving, Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta has 38.0g protein (21% of calories), 38.0g fat, and 61.0g carbs. Fiber: 2.8g. Sugar: 10.0g.
How much sodium is in Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta? ▼
Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta contains 1630mg of sodium per 356g serving, which is 71% of the recommended daily limit (2,300mg).
Is Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta high in fiber? ▼
Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta contains 2.8g of dietary fiber per 356g serving, which is 10% of the daily recommended value (28g).
Is Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta keto-friendly? ▼
Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta has 61.0g of carbs per 356g serving (33% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta good for a diet? ▼
Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta has 730 calories per 356g serving. With 38.0g of protein, it can help with satiety. Fat content: 38.0g.
How does Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta compare to other foods? ▼
Home Chef Pulled Pork Gyros with Dill Crema and Feta Meal Kits, Pulled Pork Gyros with Dill Crema and Feta provides 730 calories and 38.0g protein per 356g serving. That is 19 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1995120) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 356g serving for this product, the headline values (calories, macros) are multiplied by 356/100 = 3.560 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.