Home Chef · Other Deli
Bbq Pulled Pork Tacos with Cheddar-jack Cheese and Crispy Jalapenos Oven Kits
A 1/2 meal (417g) serving of Bbq Pulled Pork Tacos with Cheddar-jack Cheese and Crispy Jalapenos Oven Kits by Home Chef has 910 calories, 25g of sugars and 1710mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2462233, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462233, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 417g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812071039854
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 88% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 38% carbohydrate, 45% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 2.1 g | 88% |
| Sodium | 410 mg | 353 mg | 62% |
| Protein | 9.4 g | 7.9 g | 64% |
| Calories | 218 | 159 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED PULLED PORK (FULLY COOKED PORK [BONELESS PORK, WATER, CONTAINS 2% OR LESS OF: SALT, POTATO STARCH, BLACK PEPPER, SODIUM PHOSPHATE, BROWN SUGAR, ONION POWDER, GARLIC POWDER, CARRAGEENAN]), SMALL FLOUR TORTILLAS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE [A PRESERVATIVE], FUMARIC ACID, MONO & DIGLYCERIDES, CALCIUM PROPIONATE [A PRESERVATIVE], ENZYME, DOUGH CONDITIONER [SODIUM METABISULFITE]), CORN KERNELS, PEPPER AND ONION MIX (SLICED RED PEPPER, SLICED GREEN PEPPER, SLICED RED ONION), GOLDEN BBQ SAUCE (YELLOW MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT TURMERIC, PAPRIKA, SPICE], SUGAR, WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, NATURAL SMOKE FLAVOR, XANTHAN GUM, CORN SYRUP SOLIDS, MOLASSES, DRIED GARLIC, MUSTARD BRAN, SODIUM BENZOATE [PRESERVATIVE], DRIED ONION, OLEORESIN PAPRIKA [COLOR], GARLIC, SPICE [INCLUDING CELERY], OLEORESIN TURMERIC [COLOR], SOY SAUCE SOLIDS [FERMENTED WHEAT AND SOYBEANS, MALTODEXTRIN, SALT], PALM OIL, TAMARIND, NATURAL FLAVOR CARAMEL COLOR), SHREDDED CHEDDAR-JACK CHEESE (PASTEURIZED MILK, POWDERED CELLULOSE [TO PREVENT CAKING], CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), CRISPY JALAPENOS (JALAPENO PEPPERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT)
The statement lists 7 ingredients at the top level, beginning with Fully Cooked Pulled Pork (fully Cooked Pork [boneless Pork, Water, Contains 2% or Less Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2462233).
More Home Chef other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Philly Cheesesteak with Sliced Beef Steak, Bell Peppers, Mushrooms, and Sauteed Onions with a Monterey Jack Cheese Sauce On a Wood-fired Style Crust Pizza | 221 | 1.47 g | 566 mg |
| Chicken Alfredo with Cavatappi Pasta | 221 | 3.24 g | 353 mg |
| Chicken Alfredo with Cavatappi Pasta and Peas | 225 | 2.16 g | 502 mg |
| Buffalo Style Macaroni & Cheese | 226 | 2.65 g | 321 mg |
| Margherita with Oven-roasted Cherry Tomatoes, Fresh Mozzarella Cheese, and Basil with Pomodoro Sauce On a Pizza Flatbread Crust | 229 | 3.82 g | 504 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Home Chef Bbq Pulled Pork Tacos with Cheddar-jack Cheese and Crispy Jalapenos Oven Kits?
910 per 1/2 meal (417g) serving, and 218 per 100 g.
How much sodium is in Home Chef Bbq Pulled Pork Tacos with Cheddar-jack Cheese and Crispy Jalapenos Oven Kits?
1710mg per serving (74% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov