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Home Chef · Other Deli

Buffalo Style Macaroni & Cheese

One container (340g) serving of Buffalo Style Macaroni & Cheese by Home Chef has 770 calories, 9g of sugars and 1090mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2466000, record updated Jul 28, 2020).

Nutrition Facts

Serving size1 container (340g)
Amount per serving
Calories770
% Daily Value*
Total Fat 41g53%
Saturated Fat 24g120%
Trans Fat 1g
Cholesterol 125mg42%
Sodium 1090mg47%
Total Carbohydrate 69g25%
Dietary Fiber 3g11%
Total Sugars 9g
Includes Added Sugars not declared
Protein 31g62%
Vitamin D not declared
Calcium 900mg69%
Iron 3mg17%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0812071039731
UPC
812071039731
Category
Other Deli
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 63% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 36% carbohydrate, 48% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Style Macaroni & Cheese against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g2.1 g63%
Sodium321 mg353 mg43%
Protein9.1 g7.9 g62%
Calories22615976%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other cheese in this aisle

666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 169 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): MAC AND CHEESE (COOKED CAVATAPPI PASTA [WATER, CAVATAPPI PASTA {DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WHOLE MILK [MILK, VITAMIN D3], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN {MOLD INHIBITOR}], HOT SAUCE [VINEGAR, AGED PEPPERS {PEPPERS, SALT, VINEGAR}, WATER, XANTHAN GUM, BENZOATE OF SODA {TO PRESERVE FRESHNESS}], PASTEURIZED HEAVY CREAM, WATER, BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, POWDERED CELLULOSE, NATAMYCIN {MOLD INHIBITOR}], UNSALTED BUTTER [CREAM {MILK}, NATURAL FLAVOR], CORN STARCH, CULTURED DEXTROSE [FOR FRESHNESS], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], DIJON MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT], SEA SALT, SPICE), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]), TOASTED PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), PARSLEY

The statement lists 4 ingredients at the top level, beginning with Mac and Cheese (cooked Cavatappi Pasta [water, Cavatappi Pasta {durum Wheat Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2466000).

More Home Chef other deli

Questions about this product

How many calories are in Home Chef Buffalo Style Macaroni & Cheese?

770 per 1 container (340g) serving, and 226 per 100 g.

How much sodium is in Home Chef Buffalo Style Macaroni & Cheese?

1090mg per serving (47% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Relish Labs LLC submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov